Mississippi Sin Dip: A Rich, Creamy Delight for Every Occasion Recipe

Introduction

Mississippi Sin Dip is a rich, creamy delight that’s perfect for gatherings and cozy nights in. With a tangy sour cream base, melty cheddar, and savory cooked meat, this dip offers a wonderful blend of flavors in every bite.

Ingredients

• 1 (16-ounce) container sour cream
• 1 (8-ounce) package cream cheese, softened
• 2 cups shredded cheddar cheese
• ½ cup cooked and chopped chicken or beef
• 1 green onion, chopped
• ¼ teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 (16-ounce) French bread loaf

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure the dip bakes evenly and develops a warm, melty texture.
2. Step 2: In a large mixing bowl, combine sour cream, softened cream cheese, shredded cheddar cheese, cooked chicken or beef, chopped green onion, hot sauce, Worcestershire sauce, salt, and pepper. Stir until well blended.
3. Step 3: Cut a thin slice off the top of the French bread loaf and set it aside. Using a gentle sawing motion, hollow out the center of the bread loaf, leaving about ½ inch of crust intact to create a bread bowl.
4. Step 4: Spoon the dip mixture into the hollowed-out bread bowl. Place the reserved top slice back on the loaf. Wrap the entire loaf in aluminum foil to help it bake evenly and prevent burning.
5. Step 5: Place the foil-wrapped bread bowl on a baking sheet. Bake in the preheated oven for 1 hour to meld flavors and create a creamy texture.
6. Step 6: Carefully remove the dip from the oven and unwrap. Serve immediately with bread cubes, crackers, or tortilla chips for dipping.

Tips & Variations

• Let cream cheese soften at room temperature for 30 minutes or microwave for 15 seconds for easy mixing.
• For a twist, bake the dip in a greased casserole dish instead of a bread bowl.
• Adjust the hot sauce amount to control the spice level to your preference.
• Use shredded roast beef for a richer flavor or grilled chicken for a lighter option.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance. Keep it covered in the refrigerator, then fill the bread bowl and bake just before serving.

What can I use instead of French bread?

If you don’t have French bread, a round sourdough boule or a large bread bowl works well as an alternative for holding the dip.

Mississippi Sin Dip: A Rich, Creamy Delight for Every Occasion Recipe

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★★★★★

4.9 from 140 reviews

Mississippi Sin Dip is a rich and creamy baked dip featuring a tangy sour cream and cream cheese base with sharp cheddar cheese and savory cooked chicken or beef. Encased in a hollowed French bread loaf, this dip is perfect for entertaining or casual gatherings with its melty, cheesy texture and a touch of spicy and umami flavors.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dip Ingredients

• 1 (16-ounce) container sour cream
• 1 (8-ounce) package cream cheese, softened
• 2 cups shredded cheddar cheese
• ½ cup cooked and chopped chicken or beef
• 1 green onion, chopped
• ¼ teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Bread Bowl

• 1 (16-ounce) French bread loaf

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure the dip bakes evenly and achieves a warm, melty texture.
2. Mix the Ingredients: In a large mixing bowl, combine sour cream, softened cream cheese, shredded cheddar cheese, cooked chicken or beef, chopped green onion, hot sauce, Worcestershire sauce, salt, and pepper. Stir until well blended and creamy.
3. Prepare the Bread Bowl: Cut a thin slice off the top of the French bread loaf and set aside. Using a gentle sawing motion, hollow out the inside of the bread, leaving about a ½ inch crust to create a bread bowl. Alternatively, you can use a greased baking dish for the dip.
4. Fill the Bread Bowl: Spoon the dip mixture inside the hollowed bread bowl. Place the reserved top slice back onto the loaf. Wrap the entire loaf tightly in aluminum foil to promote even baking and prevent the bread from burning.
5. Bake the Dip: Place the foil-wrapped bread bowl on a baking sheet and bake in the preheated oven for 1 hour, allowing the flavors to meld and the dip to become gooey and creamy.
6. Serve and Enjoy: Carefully remove the foil and serve the dip immediately with bread cubes, crackers, or tortilla chips for dipping.

Notes

• You can soften cream cheese quickly by leaving it at room temperature for 30 minutes or microwaving for about 15 seconds.
• For a traditional twist, substitute cooked ham instead of chicken or beef.
• Adjust the hot sauce amount based on your spice preference.
• This dip can also be baked in a casserole dish if you prefer not to use a bread bowl.
• Serve with crisp bread cubes or tortilla chips for the best dipping experience.

Keywords: Mississippi Sin Dip, creamy dip, baked dip, sour cream dip, cream cheese dip, cheddar cheese dip, appetizer, party dip, bread bowl dip, chicken dip, beef dip