Name: Butterfinger Puppy Chow Recipe: A Sweet Snack Delight Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: American
Ingredients: 9 cups Rice Chex cereal; 2 cups powdered sugar; 1 cup crushed Butterfinger candy bars; 1 cup semisweet chocolate chips; 1/2 cup creamy peanut butter; 1/4 cup unsalted butter; 1 teaspoon vanilla extract

Jump to Recipe

Introduction

Butterfinger Puppy Chow is a deliciously sweet and crunchy snack that’s perfect for sharing or munching on anytime. This treat combines the classic Puppy Chow base with the irresistible crunch of Butterfinger candy bars for an extra indulgent twist.

A white bowl is filled with small square pieces of snack mix showing two layers: a golden brown base layer with a crunchy texture and a top layer covered in a light dusting of white powdered sugar, giving a slightly rough and powdery look. The pieces are piled high and closely packed, showing texture details of both smooth and bumpy surfaces. The bowl sits on a white marbled surface, with soft lighting highlighting the snack mix's varied brown tones and powdered texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

9 cups Rice Chex cereal
1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
2 cups powdered sugar
1 cup crushed Butterfinger candy bars

Instructions

Step 1: Measure 9 cups of Rice Chex cereal and place them in a large mixing bowl.
Step 2: In a medium microwave-safe bowl, combine 1 cup semisweet chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter.
Step 3: Microwave the mixture on high for 1 minute, then stir until smooth. Heat for an additional 15 seconds if needed.
Step 4: Stir in 1 teaspoon vanilla extract until well blended.
Step 5: Pour the chocolate mixture over the Rice Chex cereal and gently stir to coat evenly.
Step 6: Transfer the coated cereal into a large resealable plastic bag.
Step 7: Add 2 cups powdered sugar to the bag, seal, and shake vigorously until the cereal is fully coated.
Step 8: Open the bag and add 1 cup crushed Butterfinger candy bars. Reseal and shake again to combine.
Step 9: Spread the mixture on a baking sheet to cool completely before serving.

Tips & Variations

Use crunchy peanut butter instead of creamy for extra texture.
Be sure to crush the Butterfinger bars into small pieces to evenly distribute throughout the snack.
For a festive twist, add colorful candy-coated chocolates along with the Butterfinger pieces.
If you prefer a less sweet version, reduce the powdered sugar to 1 1/2 cups.

Storage

Store the Butterfinger Puppy Chow in an airtight container at room temperature for up to one week. To keep it fresh and crunchy, avoid storing in humid areas. If it softens, gently re-crisp in a low oven (250°F) for 5-10 minutes, cooling completely before eating.

How to Serve

A large white bowl is filled with many small square pieces of candy that are either light brown or dark brown in color. Each candy piece is dusted with a fine layer of white powdered sugar that gives a slightly rough texture. The candy squares are piled high, creating a rich and textured look. The background is softly blurred with a white marbled texture beneath the bowl, highlighting the candy in focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, other sturdy cereals like Corn Chex or Wheat Chex can be used as substitutes. Just be sure they are crispy enough to hold up under the coating.

Can I make this recipe nut-free?

Since peanut butter is a key ingredient, for a nut-free version consider substituting with sunflower seed butter or a similar allergen-free spread.