5-Minute Creamy Greek Yogurt Caesar Dressing (No Anchovy) Recipe

Introduction

This 5-minute creamy Greek yogurt Caesar dressing offers all the classic flavors of Caesar without using anchovies. It’s tangy, rich, and versatile—perfect for salads, wraps, or even as a dip.

Ingredients

• ½ cup Greek yogurt (use 5% whole fat or 2% low-fat for thick and creamy results)
• ½ lemon, juiced (approx. 2 tablespoons)
• 1 clove garlic, finely chopped or grated
• ¼ cup finely grated parmesan cheese
• 2 tablespoons capers, finely chopped
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• Kosher salt and ground black pepper, to season
• 2 to 4 tablespoons water, as needed

Instructions

1. Step 1: In a small bowl, combine Greek yogurt, lemon juice, garlic, parmesan cheese, capers, olive oil, Dijon mustard, and Worcestershire sauce.
2. Step 2: Season with ½ teaspoon kosher salt and ground black pepper to taste. Whisk everything until smooth and well blended.
3. Step 3: Gradually add water, stirring until the dressing reaches your desired consistency.
4. Step 4: Taste the dressing and adjust seasoning if needed.
5. Step 5: Serve immediately or use as a dip. Enjoy on salads, wraps, or as a flavorful dip for veggies and chicken wings.

Tips & Variations

• For a lighter version, use low-fat Greek yogurt, but keep the lemon and mustard to maintain flavor.
• Try adding a pinch of smoked paprika or cayenne for a subtle smoky or spicy kick.
• If you want a smoother texture, blend all ingredients in a food processor or blender.

Storage

Store the dressing in an airtight container in the refrigerator for up to 3 days. Stir well before using. It may thicken when chilled—thin with a little water or lemon juice to loosen if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing ahead of time?

Yes, you can prepare it up to 2 days in advance. Just keep it refrigerated and stir before serving.

What if I don’t have capers?

You can substitute finely chopped green olives or omit them entirely. Capers add a briny tang, but the dressing will still be delicious without.

5-Minute Creamy Greek Yogurt Caesar Dressing (No Anchovy) Recipe

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★★★★★

4.5 from 115 reviews

A quick and delicious 5-minute creamy Greek yogurt Caesar dressing, made without anchovies. This healthy, tangy dressing blends Greek yogurt, parmesan, lemon, and capers for a rich flavor that’s perfect for salads, wraps, and dips. Suitable for those who want a classic Caesar taste with a fresher, lighter twist.

• Author: Anna
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About ¾ cup (enough for 4 servings) 1x
• Category: Dressing
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Caesar Dressing Ingredients

• ½ cup Greek yogurt (5% whole fat or 2% low-fat for thick and creamy results)
• ½ lemon, juiced (approx. 2 tablespoons)
• 1 clove garlic, finely chopped or grated
• ¼ cup finely grated parmesan cheese
• 2 tablespoons capers, finely chopped
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• Kosher salt, to taste (approx. ½ teaspoon)
• Ground black pepper, to taste
• 2 to 4 tablespoons (¼ cup) water, as needed to thin

Instructions

1. Mix the ingredients: In a small bowl, combine the Greek yogurt, fresh lemon juice, finely chopped garlic, grated parmesan cheese, and chopped capers. Add the extra-virgin olive oil, Dijon mustard, and Worcestershire sauce to the mixture.
2. Season and whisk: Season the dressing with approximately ½ teaspoon kosher salt and freshly ground black pepper to your taste. Whisk all ingredients vigorously until the dressing becomes smooth and well combined.
3. Adjust consistency: Gradually add water, 1 tablespoon at a time, whisking after each addition until the desired creamy yet pourable consistency is reached.
4. Taste and adjust: Taste the dressing and adjust salt, pepper, or lemon juice as needed to balance the flavors perfectly.
5. Serve immediately: Use the dressing right away for best flavor and texture. It’s excellent on a Classic Caesar Salad, Chicken Caesar Wraps, or as a creamy dip with veggies or parmesan chicken wings.

Notes

• This recipe omits anchovies but still delivers the classic Caesar flavor through capers and Worcestershire sauce.
• Use 5% whole fat or 2% low-fat Greek yogurt for a thicker and creamier dressing; non-fat yogurt can result in a thinner consistency.
• If you prefer a tangier dressing, add a little extra lemon juice.
• The dressing can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
• Adjust water quantity depending on how thick or thin you want the dressing.

Keywords: Greek yogurt Caesar dressing, anchovy-free Caesar dressing, creamy Caesar dressing, healthy Caesar dressing, quick Caesar dressing, no-cook dressing