Name: Hot Honey Peach Wings Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 lbs chicken wings (drumettes and flats, patted dry); 1 tbsp baking powder (for crispiness); 1 tsp salt; 1 tsp garlic powder; ½ tsp onion powder; ½ tsp smoked paprika; ¼ tsp black pepper; 1 cup diced ripe peaches (fresh or frozen, thawed); ½ cup honey; 2 tbsp apple cider vinegar; 1 tbsp hot sauce (adjust to taste); 1 tsp chili flakes or cayenne pepper (optional for extra heat); 1 tsp soy sauce; 1 tsp olive oil or butter; Pinch of salt; Fresh chopped parsley or cilantro; Extra peach slices; Lime wedges for a citrusy twist

Jump to Recipe

Introduction

Hot Honey Peach Wings bring a delightful balance of sweet, spicy, and tangy flavors to a classic favorite. Crispy baked wings are coated in a luscious glaze made from fresh peaches and honey, making them perfect for game days or casual dinners.

The image shows a pile of glazed chicken wings covered in a shiny, sticky sauce with visible red chili flakes and small orange fruit pieces scattered on top. The wings have a golden brown color with a slightly crispy texture on the skin. They are placed on a piece of brown parchment paper over a white marbled surface. Around the wings, there are fresh green parsley leaves and slices of lime and peach adding bright green and orange accents. A small clear glass bowl of dipping sauce is visible on the side. The background is softly out of focus with warm, natural lighting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs chicken wings (drumettes and flats, patted dry)
1 tbsp baking powder (for crispiness)
1 tsp salt
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
1 cup diced ripe peaches (fresh or frozen, thawed)
½ cup honey
2 tbsp apple cider vinegar
1 tbsp hot sauce (adjust to taste)
1 tsp chili flakes or cayenne pepper (optional for extra heat)
1 tsp soy sauce
1 tsp olive oil or butter
Pinch of salt
Fresh chopped parsley or cilantro (optional for garnish)
Extra peach slices (optional for garnish)
Lime wedges for a citrusy twist (optional)

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Pat the wings completely dry with paper towels. In a large bowl, toss wings with baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper until evenly coated.
Step 2: Arrange wings in a single layer on the wire rack (or directly on the baking sheet if not using a rack). Bake for 45–50 minutes, flipping halfway through, until golden brown and crispy.
Step 3: While the wings bake, combine peaches, honey, apple cider vinegar, hot sauce, chili flakes (if using), soy sauce, and a pinch of salt in a saucepan. Simmer over medium heat for 8–10 minutes, stirring occasionally, until peaches soften and the sauce thickens slightly. Remove from heat and blend until smooth. Return to low heat, then stir in olive oil or butter for extra gloss and richness.
Step 4: Transfer the cooked wings to a large bowl. Pour the hot honey peach glaze over them and toss until fully coated.
Step 5: Plate the wings and garnish with fresh parsley, cilantro, or extra peach slices if desired. Serve immediately with lime wedges for a zesty finish.

Tips & Variations

For extra crispy wings, make sure they are very dry before coating with baking powder and seasonings.
Adjust the hot sauce and chili flakes to control the heat level according to your preference.
Try grilling the wings instead of baking for a smoky flavor.
Use fresh peaches in season for the best flavor, or high-quality frozen peaches when fresh aren’t available.
Add a splash of bourbon or rum to the glaze for a deeper, richer taste.

Storage

Store leftover wings and glaze separately in airtight containers in the refrigerator for up to 3 days. Reheat wings in a 375°F (190°C) oven for 10-15 minutes to maintain crispiness. Rewarm the glaze gently on the stove before tossing with the wings again.

How to Serve

The image shows a close-up of glossy, golden brown chicken wings arranged on a white marbled surface, with a light glaze giving them a shiny texture. Some wings are garnished with finely chopped green herbs scattered on top. Bright peach slices with a yellow-orange color and red edges are placed among the wings, adding contrast. On the side, two lime halves with a fresh green interior sit, providing a pop of citrus color. The wings and fruit are evenly spread with no overlapping, focusing on the juicy and appetizing details. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this glaze on other types of meat?

Yes, the hot honey peach glaze works wonderfully on pork chops, grilled chicken breasts, or even salmon for a sweet and spicy finish.

What if I don’t have a blender to make the glaze smooth?

You can mash the cooked peaches with a fork or potato masher for a chunkier texture or simply cook a little longer to soften them more before mixing.