Chicken Crust Caesar Salad Pizza Recipe

Introduction

This Chicken Crust Caesar Salad Pizza is a creative twist on traditional pizza, using a flavorful chicken-based crust topped with fresh Caesar salad. It’s a light yet satisfying dish perfect for a low-carb meal or a fun appetizer to impress your guests.

Ingredients

• 1 can canned chicken
• 1 egg
• 1/3 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp red chili flakes
• Salt and black pepper, to taste
• 1 1/2 cups prepared Caesar salad

Instructions

1. Step 1: Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the canned chicken, egg, Parmesan, garlic powder, red chili flakes, salt, and black pepper. Mix until everything is well blended.
3. Step 3: Transfer the mixture onto the prepared baking sheet, pressing it into a thin, even layer shaped like a pizza crust.
4. Step 4: Bake for 28 to 35 minutes, or until the crust is golden brown and crispy. Allow it to cool slightly before adding toppings.
5. Step 5: Toss the Caesar salad greens with Caesar dressing and a little extra Parmesan until well coated.
6. Step 6: Spread the salad mixture evenly over the chicken crust. Garnish with additional Parmesan, croutons, and a drizzle of lemon juice if you like.

Tips & Variations

• For extra flavor, add oregano or basil to the chicken crust mixture before baking.
• Use homemade Caesar dressing for a fresher taste or substitute with a lighter vinaigrette to reduce calories.
• To make it spicier, increase the red chili flakes or add a dash of hot sauce to the salad.
• Substitute canned chicken with shredded rotisserie chicken for a chunkier texture.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. The crust is best enjoyed fresh and crispy, so reheat gently in an oven or toaster oven to maintain crispness. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of canned chicken?

Yes, you can cook and shred fresh chicken breast to use in place of canned chicken. Just make sure the chicken is fully cooked and shredded finely to hold the crust together well.

Is this recipe suitable for a keto diet?

Yes, this recipe is low in carbs since the crust is protein-based using chicken and Parmesan cheese. It’s a great option for those following a keto or low-carb eating plan.

Chicken Crust Caesar Salad Pizza Recipe

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★★★★★

4.5 from 550 reviews

This Chicken Crust Caesar Salad Pizza offers a creative twist on traditional pizza by using a crispy, protein-packed chicken crust topped with a fresh Caesar salad. Combining savory Parmesan, garlic, and a hint of spice in the crust with the classic tangy Caesar greens, this low-carb dish delivers an indulgent yet healthy meal perfect for lunch or dinner.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Carb

Ingredients

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Crust Ingredients

• 1 can canned chicken (approximately 12 oz, drained)
• 1 egg
• 1/3 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp red chili flakes
• Salt, to taste
• Black pepper, to taste

Salad Toppings

• 1 1/2 cups prepared Caesar salad (romaine lettuce tossed with Caesar dressing)
• Additional grated Parmesan cheese, for garnish
• Croutons, for garnish (optional)
• Lemon juice, for drizzling (optional)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Make the Chicken Crust Mixture: In a large bowl, combine canned chicken, egg, grated Parmesan, garlic powder, red chili flakes, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated, forming a sticky mixture that will bind together during baking.
3. Form the Crust: Transfer the chicken mixture onto the prepared baking sheet. Press it firmly and evenly into a thin, round pizza base shape, about 8-10 inches in diameter. Ensuring an even thickness helps the crust cook uniformly.
4. Bake the Crust: Bake in the preheated oven for 28-35 minutes until the crust is golden brown and crispy. The edges should be firm, and the surface should have a slightly toasted appearance. Once done, remove and allow it to cool slightly for better handling.
5. Prepare the Caesar Salad: Toss the Caesar salad greens with Caesar dressing until well coated. Add a sprinkle of Parmesan cheese and toss again to enhance flavor and texture.
6. Assemble the Pizza: Spread the dressed Caesar salad evenly over the cooled chicken crust. Garnish the top with extra Parmesan, croutons if desired, and a light drizzle of fresh lemon juice for brightness.
7. Serve: Slice and enjoy your Chicken Crust Caesar Salad Pizza immediately for the best texture and flavor contrast between crispy crust and fresh topping.

Notes

• Drain the canned chicken well to avoid a soggy crust.
• For extra crispiness, bake the crust a few minutes longer, but watch closely to prevent burning.
• The pizza is best enjoyed fresh; leftovers can be stored covered in the refrigerator for up to 2 days but the crust may lose some crispiness.
• Use low-fat Caesar dressing for a lighter option.
• Optional toppings like cherry tomatoes or sliced avocado can add extra flavor and nutrition.

Keywords: chicken crust pizza, low carb pizza, Caesar salad pizza, protein pizza crust, homemade chicken crust