Apple Cinnamon Cottage Cheese Bake Recipe

Introduction

This Apple Cinnamon Cottage Cheese Bake is a warm, comforting breakfast or snack that’s packed with protein and natural sweetness. Combining creamy cottage cheese with tender apples and fragrant cinnamon, it’s easy to prepare and delicious to enjoy any time of day.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
3. Step 3: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until evenly combined.
4. Step 4: Fold in the finely diced apples gently to distribute them throughout the batter.
5. Step 5: Pour the mixture into the prepared baking dish and spread it out evenly.
6. Step 6: Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Step 7: Allow the bake to cool slightly before slicing and serving.

Tips & Variations

• For extra crunch, sprinkle some chopped nuts on top before baking.
• Swap the apple for pears or berries depending on the season.
• Use maple syrup for a richer flavor or honey for a lighter sweetness.
• For a gluten-free version, use almond flour or gluten-free oats.

Storage

Store leftover bake in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or until warm. This dish can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well, though the bake may be slightly less creamy.

Is it possible to make this bake vegan?

For a vegan version, try replacing eggs with flax eggs and use a plant-based cottage cheese alternative, though texture and flavor may vary.

Apple Cinnamon Cottage Cheese Bake Recipe

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★★★★★

4.9 from 128 reviews

This Apple Cinnamon Cottage Cheese Bake is a warm, comforting dish perfect for breakfast or a wholesome snack. Combining creamy cottage cheese with fresh diced apples, rolled oats, and aromatic cinnamon, it’s sweetened naturally with maple syrup and baked to golden perfection. This recipe is an excellent source of protein and fiber, making it both nourishing and delicious.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth and well combined.
3. Add Dry Ingredients: Stir the rolled oats (or almond flour), ground cinnamon, and baking powder into the wet mixture until fully incorporated.
4. Fold in Apples: Carefully fold the finely diced peeled apple into the batter, distributing the fruit evenly throughout.
5. Transfer to Dish: Pour the batter into the prepared baking dish and spread it evenly with a spatula to ensure consistent baking.
6. Bake: Place the dish in the oven and bake for 35–40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bake to cool for a few minutes before slicing and serving warm.

Notes

• You can substitute rolled oats with almond flour for a gluten-free option.
• Maple syrup or honey provides natural sweetness; adjust quantity to taste.
• Use any firm apple variety like Granny Smith or Fuji for best texture.
• To enhance flavor, sprinkle a pinch of nutmeg or cloves along with cinnamon.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Apple Cinnamon Bake, Cottage Cheese Breakfast, Healthy Breakfast, Gluten Free Breakfast, Baked Oats, Protein Rich Breakfast