Tiramisu Chia Pudding with Greek Yogurt Recipe

Introduction

This Tiramisu Chia Pudding with Greek Yogurt offers a delightful twist on a classic dessert. It’s creamy, rich in flavor, and packed with wholesome ingredients, making it a perfect make-ahead treat for any time of day.

Ingredients

• 2 cups plain Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup milk of your choice (dairy or plant-based)
• ½ cup chia seeds
• 1.5 tablespoons instant espresso powder
• A pinch of salt
• Unsweetened cocoa powder for dusting

Instructions

1. Step 1: Gather all ingredients for the pudding base, including Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and salt.
2. Step 2: Place all pudding-base ingredients into a high-speed blender. Blend on medium-high for about 60 seconds, scraping down the sides occasionally, until the mixture is smooth and mousse-like.
3. Step 3: Divide the blended pudding evenly into four jars or containers, smoothing the tops slightly with a spoon.
4. Step 4: In a separate small bowl, combine 1 cup Greek yogurt, 2 teaspoons maple syrup, and 1 teaspoon vanilla extract. Whisk until smooth and slightly airy.
5. Step 5: Spoon the prepared topping evenly over each pudding jar, smoothing the surface with the back of a spoon or spatula.
6. Step 6: Generously sprinkle unsweetened cocoa powder over each jar for a classic tiramisu finish.
7. Step 7: Cover the jars and refrigerate for at least 2 hours, or ideally overnight, to allow the pudding to thicken and the flavors to meld.
8. Step 8: Serve chilled. Optionally, stir gently to mix the cocoa into the pudding before enjoying.

Tips & Variations

• Use almond, oat, or coconut milk for a dairy-free version without compromising creaminess.
• Add a dash of cinnamon or nutmeg to the pudding base for extra warmth and depth.
• Top with dark chocolate shavings or crushed biscotti for added texture.
• If you prefer a sweeter pudding, increase the maple syrup slightly to taste.

Storage

Store the tiramisu chia pudding in airtight containers in the refrigerator for up to 3 days. Before serving leftovers, give it a gentle stir if separated slightly, and you can enjoy it cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding without a blender?

While the blender helps create a smooth and creamy texture, you can mix the ingredients by hand. Just whisk the yogurt, maple syrup, milk, vanilla, espresso powder, salt, and chia seeds thoroughly to combine, then let the mixture sit longer to soften the chia seeds fully.

Is instant espresso powder necessary?

Instant espresso powder adds the signature tiramisu coffee flavor but can be omitted or substituted with strong brewed coffee or espresso if preferred. Adjust the quantity to taste to avoid overpowering the pudding.

Tiramisu Chia Pudding with Greek Yogurt Recipe

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★★★★★

4.7 from 133 reviews

A creamy and indulgent Tiramisu Chia Pudding made with Greek yogurt, chia seeds, and espresso powder, layered with a sweet vanilla yogurt topping and dusted with cocoa powder. This no-bake, refrigerated dessert combines the classic flavors of tiramisu with the health benefits of chia seeds in a smooth, mousse-like pudding.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes (including chilling time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: Italian-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the pudding base:

• 2 cups plain Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup milk of your choice (dairy or plant-based)
• ½ cup chia seeds
• 1.5 tablespoons instant espresso powder
• A pinch of salt

For the topping:

• 1 cup plain Greek yogurt
• 2 teaspoons maple syrup
• 1 teaspoon vanilla extract
• Unsweetened cocoa powder for dusting

Instructions

1. Prepare your ingredients: Gather all ingredients for the pudding base. Measure the Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and a pinch of salt to ensure an easy cooking process.
2. Blend the base: Place all pudding-base ingredients into a high-speed blender. Blend on medium-high for about 60 seconds, scraping down the sides occasionally, until the mixture is smooth and mousse-like to fully incorporate the chia seeds and achieve a creamy texture.
3. Portion the pudding: Divide the blended pudding evenly into four jars or containers. Smooth the tops slightly with a spoon. The chia seeds will continue to thicken the pudding as it chills in the refrigerator.
4. Prepare the topping: In a separate small bowl, combine 1 cup Greek yogurt, 2 teaspoons maple syrup, and 1 teaspoon vanilla extract. Whisk until the mixture is smooth and slightly airy for a light, flavorful topping.
5. Layer the topping: Spoon the prepared yogurt topping evenly over each of the four pudding jars, creating a clean layer on top. Smooth it with the back of a spoon or spatula for an elegant finish.
6. Dust with cocoa powder: Generously sprinkle unsweetened cocoa powder on top of each jar to replicate the classic tiramisu look and add a rich chocolate flavor.
7. Chill to set: Cover the jars tightly and refrigerate for at least 2 hours. For the best texture and flavor melding, chill overnight, allowing the chia pudding to thicken further.
8. Serve and enjoy: Serve the tiramisu chia pudding straight from the jar. Optionally, gently stir to mix the cocoa powder into the pudding before eating for extra flavor.

Notes

• You can use any milk—dairy, almond, oat, or soy—depending on dietary preferences.
• Instant espresso powder gives an authentic coffee flavor without overpowering the pudding. Adjust to taste if desired.
• Maple syrup can be substituted with honey or agave syrup if preferred.
• For a vegan version, use plant-based yogurt and milk alternatives and a vegan sweetener.
• Chilling time is important to let the chia seeds absorb the liquid fully and achieve the pudding consistency.
• The dessert is best consumed within 3 days when stored in the refrigerator.

Keywords: tiramisu chia pudding, Greek yogurt dessert, no-bake pudding, healthy tiramisu, chia seed pudding, espresso dessert, easy chilled dessert, vegetarian dessert