Amish Hamburger Steak Bake Recipe

Introduction

Amish Hamburger Steak Bake is a comforting and hearty dish perfect for family dinners. Combining seasoned ground beef patties with a creamy mushroom sauce, it’s simple to prepare and full of rich flavors.

Ingredients

• 2 pounds ground beef
• 2 large eggs
• 1/2 cup milk
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cans (10.5 oz each) cream of mushroom soup
• 1/2 cup milk (for sauce)
• 2 tablespoons parsley, chopped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, combine ground beef, eggs, 1/2 cup milk, breadcrumbs, finely chopped onion, salt, and black pepper. Mix gently until just combined.
3. Step 3: Lightly grease a 9×13-inch casserole dish to prevent sticking.
4. Step 4: Shape the meat mixture into patties and arrange them evenly in the prepared dish.
5. Step 5: In a separate bowl, mix the two cans of cream of mushroom soup with 1/2 cup milk until smooth. Pour this sauce evenly over the patties.
6. Step 6: Cover the casserole dish with foil and bake for 45 minutes.
7. Step 7: Remove the foil and bake for an additional 15 minutes to allow the top to brown slightly.
8. Step 8: Remove from oven, sprinkle chopped parsley over the top, and let it cool slightly before serving.

Tips & Variations

• For added flavor, sauté the onions before mixing with the beef for a sweeter, deeper taste.
• Substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor profile.
• Serve with mashed potatoes or steamed vegetables for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through or microwave individual portions until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the casserole and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Is there a way to make this recipe gluten-free?

Replace the regular breadcrumbs with gluten-free breadcrumbs and ensure the cream of mushroom soup is gluten-free to adapt this recipe accordingly.

Amish Hamburger Steak Bake Recipe

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★★★★★

4.9 from 104 reviews

Amish Hamburger Steak Bake is a comforting, hearty casserole featuring seasoned ground beef patties baked in a creamy mushroom sauce. This easy-to-make dish combines simple pantry ingredients into a flavorful meal perfect for family dinners or potlucks. The creamy mushroom soup topping adds richness while keeping the patties tender and juicy.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds ground beef
• 2 large eggs
• 1/2 cup milk (for patties)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Sauce and Garnish

• 2 cans (10.5 oz each) cream of mushroom soup
• 1/2 cup milk (to thin the soup)
• 2 tablespoons chopped parsley

Instructions

1. Preheat Your Equipment: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking your dish.
2. Combine Ingredients for Patties: In a large bowl, mix together the ground beef, eggs, 1/2 cup milk, breadcrumbs, finely chopped onion, salt, and black pepper. Stir just until combined to avoid overworking the meat and keep the patties tender.
3. Prepare Your Cooking Vessel: Lightly grease a 9×13-inch casserole dish to prevent sticking and make clean-up easier.
4. Assemble the Dish: Form the meat mixture into individual patties and arrange them evenly in the greased casserole dish. In a separate bowl, blend together the two cans of cream of mushroom soup with 1/2 cup milk to thin the sauce. Pour this mixture evenly over the patties, ensuring they are well coated.
5. Cook to Perfection: Cover the casserole dish tightly with foil and bake in the preheated oven for 45 minutes. After this initial baking, remove the foil and bake for an additional 15 minutes uncovered, allowing the top to brown slightly and the sauce to thicken.
6. Finishing Touches: Once baked, sprinkle the chopped parsley over the top for a fresh, colorful garnish.
7. Serve and Enjoy: Let the dish cool slightly before serving. Serve hot for a satisfying, homemade meal.

Notes

• Use fresh parsley for the best flavor and vibrant color.
• Do not overmix the meat mixture to keep patties tender.
• You can substitute cream of mushroom soup with a homemade mushroom sauce for a fresher taste.
• Breadcrumbs help bind the mixture; panko or regular breadcrumbs both work well.
• This dish pairs well with mashed potatoes or steamed vegetables.

Keywords: Amish hamburger steak bake, baked hamburger patties, creamy mushroom sauce, comfort food casserole, easy dinner recipes