Drunken Monkey Jam Recipe

Introduction

Drunken Monkey Jam is a unique and flavorful spread made from ripe bananas and a blend of citrus juices, sugars, and warm spices. Its rich, sweet taste with a hint of cinnamon makes it perfect for toast, desserts, or as a gift for fellow food lovers.

Ingredients

• 3.5 large ripe bananas, chopped
• 1 lime, juice of
• 2 tablespoons orange juice
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 0.75 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon molasses

Instructions

1. Step 1: Combine the chopped bananas, lime juice, orange juice, granulated sugar, brown sugar, water, vanilla extract, ground cinnamon, and molasses in a medium saucepan.
2. Step 2: Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking and ensure even cooking.
3. Step 3: Reduce the heat to low and simmer the jam for 20-25 minutes, stirring occasionally until it thickens to your desired consistency.
4. Step 4: Remove the pan from heat and allow the jam to cool slightly before transferring.
5. Step 5: Ladle the jam into sterilized jars, leaving about ¼ inch of headspace at the top.
6. Step 6: Wipe the rims clean, seal with lids, and optionally process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
7. Step 7: Let the jars cool completely. Check seals by pressing the center of each lid; if it does not flex, the jar is sealed properly.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and flavor.
• Add a splash of rum or bourbon during cooking for a boozy twist.
• For a smoother texture, blend the jam slightly after cooking before filling jars.
• Adjust cinnamon and molasses amounts to taste for more or less spice and depth.

Storage

Store sealed jars in a cool, dark place for up to 6 months. Once opened, keep refrigerated and consume within 2-3 weeks. Reheat gently if desired before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this jam?

Yes, thaw frozen bananas fully and drain any excess liquid before using to maintain the right consistency.

Is the boiling water bath necessary?

The boiling water bath is optional but recommended for long-term storage and safety, as it helps ensure a proper seal and extends shelf life.

Drunken Monkey Jam Recipe

Print Recipe

★★★★★

4.6 from 105 reviews

Drunken Monkey Jam is a delightful, homemade banana jam infused with citrus juices, warm cinnamon, and a hint of molasses, offering a rich and slightly tangy spread perfect for breakfast or snacks. Its smooth, thick texture and balanced sweetness make it a versatile treat that captures the essence of ripe bananas with a spiced twist.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Approximately 2 cups 1x
• Category: Jam/Spread
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Jam Ingredients

• 3.5 large ripe bananas, chopped
• 1 lime, juice of
• 2 tablespoons orange juice
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 0.75 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon molasses

Instructions

1. Combine Ingredients: In a medium saucepan, combine the chopped bananas, lime juice, orange juice, granulated sugar, brown sugar, water, vanilla extract, ground cinnamon, and molasses. Stir to blend all ingredients evenly.
2. Bring to Boil: Place the saucepan over medium heat. Bring the mixture to a boil, stirring frequently to prevent sticking and ensure even cooking.
3. Simmer the Jam: Reduce the heat to low and let the mixture simmer gently for 20-25 minutes. Continue stirring occasionally until the jam thickens to your preferred consistency.
4. Cool Slightly: Remove the saucepan from heat and let the jam cool for a few minutes to thicken further and make handling easier.
5. Prepare Jars: Ladle the warm jam into sterilized jars, leaving about ¼ inch of headspace at the top.
6. Seal Jars: Wipe the rims of the jars clean to ensure a proper seal, then place lids securely on the jars.
7. Process Jars (Optional): To ensure safe preservation, process the sealed jars in a boiling water bath for 10 minutes. This step helps to seal the jars effectively and prolong shelf life.
8. Final Cooling and Seal Check: Allow the jars to cool completely at room temperature. After cooling, press the center of each lid; if it does not flex or pop, the jar is sealed properly and ready for storage.

Notes

• Use ripe bananas for maximum sweetness and flavor.
• The boiling water bath can be omitted if you plan to refrigerate and consume the jam quickly.
• Adjust sugar quantities to taste, especially if bananas are very sweet.
• Store sealed jars in a cool, dark place. Refrigerate after opening.
• This jam pairs wonderfully with toast, yogurt, or as a topping for desserts.

Keywords: banana jam, homemade jam, fruit spread, breakfast jam, banana recipe, cinnamon banana jam