Baked Cottage Cheese Eggs Recipe

Introduction

Baked Cottage Cheese Eggs are a simple, nutritious breakfast option that combines creamy cottage cheese with fluffy baked eggs. This versatile dish is easy to customize with your favorite herbs, vegetables, and cheeses, making it perfect for a quick weekday meal or a leisurely weekend brunch.

Ingredients

• 6 large eggs
• 0.5 cup cottage cheese (2% or full-fat)
• 0.25 cup milk or cream (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp garlic powder (optional)
• 2 tbsp grated Parmesan or shredded cheddar (optional)
• 1 tbsp chopped fresh herbs (parsley, chives, or dill)
• 0.5 cup diced vegetables (spinach, tomatoes, bell peppers, mushrooms) – optional
• 0.25 cup cooked bacon bits or diced ham – optional
• 0.25 cup shredded cheese for topping – optional

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease four ramekins, a small baking dish, or a muffin tin with olive oil or nonstick spray.
2. Step 2: In a medium bowl, whisk together the eggs, cottage cheese, milk (if using), salt, pepper, and garlic powder until smooth.
3. Step 3: Fold in herbs, vegetables, or proteins of your choice. Mix until evenly distributed.
4. Step 4: Divide the mixture into the prepared ramekins or dish. Top with shredded cheese if using. Bake for 20–25 minutes until the eggs are just set and golden.
5. Step 5: Let cool for a few minutes before serving. Serve warm with toast, avocado, or salad if desired.

Tips & Variations

• Use full-fat cottage cheese for creamier eggs, or try low-fat for a lighter version.
• Add your favorite cooked vegetables like spinach or mushrooms for extra flavor and nutrition.
• Swap out herbs to suit your taste—basil or thyme work well too.
• For a richer dish, replace the milk with cream or add an extra sprinkle of cheese on top before baking.
• If you like a bit of spice, add a pinch of chili flakes or smoked paprika.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven until heated through, taking care not to overcook the eggs to maintain their creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can mix the ingredients and store the mixture in the fridge overnight. Bake it fresh in the morning for the best texture and flavor.

Can I use other types of cheese in this recipe?

Absolutely! Feel free to experiment with different cheeses like mozzarella, feta, or gouda to change the flavor profile.

Baked Cottage Cheese Eggs Recipe

Print Recipe

★★★★★

5 from 61 reviews

This Baked Cottage Cheese Eggs recipe is a nutritious and versatile breakfast option featuring creamy cottage cheese and fluffy baked eggs combined with optional vegetables, herbs, and cheese toppings. It’s an easy oven-baked dish perfect for a wholesome start to your day or a satisfying brunch.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Egg Mixture

• 6 large eggs
• 0.5 cup cottage cheese (2% or full-fat)
• 0.25 cup milk or cream (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp garlic powder (optional)

Add-ins (Optional)

• 2 tbsp grated Parmesan or shredded cheddar
• 1 tbsp chopped fresh herbs (parsley, chives, or dill)
• 0.5 cup diced vegetables (spinach, tomatoes, bell peppers, mushrooms)
• 0.25 cup cooked bacon bits or diced ham
• 0.25 cup shredded cheese for topping

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease four ramekins, a small baking dish, or a muffin tin with olive oil or nonstick spray to prevent sticking.
2. Prepare Egg Mixture: In a medium bowl, whisk together the eggs, cottage cheese, and milk or cream if using. Add salt, black pepper, and garlic powder and whisk until the mixture is smooth and well combined.
3. Add Mix-ins: Fold in the chopped fresh herbs, diced vegetables, and proteins like bacon bits or ham if using. Mix gently until all ingredients are evenly distributed throughout the egg mixture.
4. Portion and Top: Divide the prepared mixture evenly into the greased ramekins or baking dish. Sprinkle the tops with shredded cheese if desired to add a golden cheesy crust as it bakes.
5. Bake: Place the dish or ramekins in the oven and bake for 20 to 25 minutes, or until the eggs are set and the tops are slightly golden. The egg bake should be firm but still moist.
6. Cool and Serve: Allow the baked eggs to cool for a few minutes before serving. Enjoy warm with your choice of toast, avocado slices, or a fresh salad for a balanced meal.

Notes

• Use full-fat cottage cheese for extra creaminess or low-fat for a lighter dish.
• Adjust vegetables and add-ins per your preference or what you have on hand.
• If you don’t have ramekins, a small baking dish or muffin tin works well.
• Egg bake can be prepared a day ahead and reheated gently in the oven or microwave.
• Make it vegetarian by skipping bacon or ham and increasing vegetables and cheese.
• Milk or cream is optional but adds softness and richness to the eggs.

Keywords: baked eggs, cottage cheese eggs, healthy breakfast, egg bake, brunch recipe