Savory Dill Pickle Chicken Salad Recipe

Introduction

This Savory Dill Pickle Chicken Salad is a tangy and creamy twist on a classic dish, perfect for a quick lunch or light dinner. The combination of dill pickles and fresh herbs adds a bright flavor that pairs wonderfully with chicken. Serve it with croissants, toast, or crackers for a satisfying meal.

Ingredients

• 1 1/2 cups shredded cooked chicken
• 2/3 cup diced dill pickles
• 1/4 cup minced red onion
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon dried chives
• 1/2 teaspoon dried dill
• Salt and pepper, to taste

Instructions

1. Step 1: Prepare the chicken and vegetables by placing the shredded cooked chicken, diced dill pickles, and minced red onion into a large bowl. This forms the base of your salad.
2. Step 2: In a separate bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a pinch of salt and pepper to create a creamy dressing.
3. Step 3: Pour the dressing over the chicken mixture and toss gently with a spoon or spatula until everything is evenly coated. Taste and adjust salt and pepper as needed.
4. Step 4: Serve immediately with croissants, toast, or crackers, or refrigerate until ready to enjoy.

Tips & Variations

• For extra crunch, add chopped celery or toasted nuts like almonds or pecans.
• Swap plain Greek yogurt for sour cream or all mayonnaise for a richer flavor.
• Add fresh dill or chives instead of dried for a brighter herb taste.
• Try adding a squeeze of lemon juice for a little extra zing.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. It’s best enjoyed cold, so no reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and offers great flavor with minimal prep time.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Just be sure to serve it with gluten-free bread or crackers if needed.

Savory Dill Pickle Chicken Salad Recipe

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★★★★★

4.5 from 76 reviews

This Savory Dill Pickle Chicken Salad is a creamy, tangy, and flavorful dish combining shredded cooked chicken with diced dill pickles, red onion, and a zesty yogurt-mayo dressing infused with dill, chives, and parsley. Perfect for sandwiches, toast, or as a light snack with crackers, this easy-to-make chicken salad offers a refreshing twist on a classic favorite.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 3 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 1 1/2 cups shredded cooked chicken
• 2/3 cup diced dill pickles
• 1/4 cup minced red onion

Dressing

• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon Dijon mustard
• 1 teaspoon dried chives
• 1/2 teaspoon dried dill
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Prepare the Chicken and Vegetables: Place the shredded cooked chicken, diced dill pickles, and minced red onion into a large mixing bowl. This will form the base of your chicken salad.
2. Mix the Dressing Ingredients: In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh chopped parsley, and a pinch of salt and pepper. This creamy dressing will add flavor and help bind the salad ingredients smoothly.
3. Combine Salad Ingredients and Dressing: Pour the prepared dressing into the bowl containing the chicken, pickles, and onions. Gently toss the mixture with a spoon or spatula until all components are evenly coated. Taste and adjust the seasoning with additional salt and pepper if needed.
4. Serve and Enjoy: Your savory dill pickle chicken salad is ready to serve! Enjoy it on croissants, toast, crackers, in lettuce cups, or as a topping for fresh greens for a delicious and refreshing meal or snack.

Notes

• For best flavor, chill the chicken salad for at least 30 minutes before serving to let the flavors meld together.
• Use leftover cooked chicken or rotisserie chicken for convenience.
• Swap out plain Greek yogurt for sour cream or all mayonnaise if preferred, but yogurt adds a nice tang and lowers the fat content.
• Add celery or chopped apples for extra crunch and sweetness.
• This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Chicken salad, Dill pickle chicken salad, Savory chicken salad, Greek yogurt chicken salad, Healthy chicken salad, Easy chicken salad