Quick and Flavorful Cucumber Snack Recipe

Introduction

This quick and flavorful cucumber snack is a refreshing and easy-to-make treat perfect for any time of day. Crisp cucumber slices are topped with cheese, savory meat bits, and a zesty avocado lime ranch dressing for a delightful bite.

This image shows a layered cucumber salad served in a clear plastic container. The first layer consists of thick, round cucumber slices with a fresh green peel and a pale green inside. They are covered with a creamy white dressing that has a smooth texture, spread evenly over the cucumber slices. On top, there are small pieces of crispy brown bacon scattered around, adding texture and color contrast. Thin strands of shredded yellow cheddar cheese are sprinkled across the surface. The dish appears fresh and creamy, with a mix of green, white, brown, and yellow colors against the clear container and white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cucumbers, sliced into bite-sized pieces
  • 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 2 tbsp meat bits
  • 1 pinch black pepper
  • 1 sprinkle Old Bay seasoning
  • 1 dash Salad Supreme seasoning
  • 2 tbsp avocado lime ranch dressing

Instructions

  1. Step 1: Rinse the cucumbers and slice them into bite-sized rounds or half-moons.
  2. Step 2: Spread the cucumber slices in a single layer on a plate or platter.
  3. Step 3: Sprinkle shredded cheese evenly over all the cucumber slices.
  4. Step 4: Scatter the meat bits over the cheese-covered cucumbers.
  5. Step 5: Add a pinch of black pepper, a sprinkle of Old Bay seasoning, and a dash of Salad Supreme seasoning to taste.
  6. Step 6: Lightly drizzle avocado lime ranch dressing over the cucumber slices.
  7. Step 7: Serve immediately and enjoy while the cucumbers are fresh and crisp.

Tips & Variations

  • Use your favorite cheese variety or try a blend for extra flavor.
  • Substitute meat bits with cooked bacon or grilled chicken for a different protein.
  • For a vegetarian version, omit meat bits and add chopped nuts or seeds for crunch.
  • If you like it spicier, add a dash of cayenne pepper or hot sauce before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. It’s best to add the avocado lime ranch dressing just before serving if preparing in advance to keep the cucumbers crisp. Reheat is not recommended as this snack is best enjoyed fresh and cool.

How to Serve

The image shows thick slices of fresh green cucumber stacked in a white rectangular container. Each cucumber slice is coated with a creamy white dressing filled with small black pepper bits. Scattered on top are bright orange shredded cheddar cheese and small crispy dark brown bacon bits, adding texture and contrast. There are several layers of cucumber slices visible, all evenly coated with the creamy sauce. The container is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dressing?

Yes, you can substitute the avocado lime ranch with any creamy or vinaigrette dressing you like, such as Caesar or balsamic vinaigrette, depending on your taste preference.

Can I prepare this snack ahead of time?

This snack is best served immediately to maintain cucumber crispness. If needed, prepare the cucumber slices and toppings separately and assemble just before serving.

Print

Quick and Flavorful Cucumber Snack Recipe

A quick and flavorful cucumber snack combining fresh cucumber slices with shredded cheese, savory meat bits, and zesty seasonings, topped with creamy avocado lime ranch dressing. This easy-to-prepare dish is perfect for a light appetizer or healthy snack.

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Vegetables

  • 2 cucumbers, sliced into bite-sized pieces

Dairy

  • 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)

Protein

  • 2 tbsp meat bits

Seasonings

  • 1 pinch black pepper
  • 1 sprinkle Old Bay seasoning
  • 1 dash Salad Supreme seasoning

Dressing

  • 2 tbsp avocado lime ranch dressing

Instructions

  1. Prep the Cucumbers: Rinse the cucumbers thoroughly under cold water and slice them into bite-sized rounds or half-moon shapes for easy eating.
  2. Arrange on a Plate: Spread the cucumber slices in a single layer on a plate or serving platter to create an even base for toppings.
  3. Add the Cheese: Evenly sprinkle the shredded cheese over all the cucumber slices, ensuring each piece gets some cheesy goodness.
  4. Add Meat Bits: Scatter the meat bits over the cheese-covered cucumbers to add a savory protein punch and extra texture.
  5. Season It Up: Sprinkle a pinch of black pepper, a light sprinkle of Old Bay seasoning, and a dash of Salad Supreme seasoning to enhance flavor layers and bring subtle heat.
  6. Drizzle the Dressing: Lightly drizzle the creamy avocado lime ranch dressing over the entire dish to add creaminess and a refreshing tang.
  7. Serve Immediately: Enjoy this vibrant cucumber snack fresh and crisp, as the dressing works best when served right away.

Notes

  • Use your favorite shredded cheese depending on your taste preferences, such as cheddar for sharpness or mozzarella for a milder flavor.
  • If preferred, substitute meat bits with a vegetarian-friendly protein for a meat-free option.
  • Adjust seasonings according to your spice preference, adding more Old Bay or black pepper if desired.
  • This snack is best served fresh to maintain cucumber’s crispness and prevent sogginess.

Keywords: cucumber snack, quick appetizer, no-cook recipe, healthy snack, avocado lime ranch, cheese and cucumber

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