Texas Roadhouse Smothered Chicken Recipe

Introduction

This Delicious Texas Roadhouse Smothered Chicken recipe brings together tender chicken breasts topped with savory mushrooms, caramelized onions, and melted Monterey Jack cheese. It’s an easy yet flavorful dish that makes for a comforting weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, thinly sliced
• 8 oz mushrooms, sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1/2 cup chicken broth
• 1/4 cup heavy cream (optional for richer sauce)
• 1 cup shredded Monterey Jack cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Season your chicken breasts evenly with garlic powder, paprika, salt, and black pepper. Generous seasoning helps build the dish’s flavor.
2. Step 2: Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken and sear for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
3. Step 3: In the same skillet, melt the butter. Add the sliced onions and cook until soft and golden, about 5 minutes.
4. Step 4: Add the sliced mushrooms and sauté for another 5 minutes until tender and browned.
5. Step 5: Pour in the chicken broth and let the mixture simmer for 3 minutes. Stir in heavy cream if using for a richer sauce.
6. Step 6: Return the chicken breasts to the skillet, spoon the mushroom and onion mixture over them, and sprinkle the shredded Monterey Jack cheese on top. Bake in a preheated oven for 10-12 minutes until the chicken is cooked through and the cheese is melted and bubbly.

Tips & Variations

• Use cremini or baby bella mushrooms for a deeper, earthier flavor.
• Swap Monterey Jack cheese for mozzarella or pepper jack for a different twist.
• Adding a splash of white wine to the skillet before simmering the broth adds brightness.
• For extra crispy chicken skin, use bone-in, skin-on breasts and adjust cooking time accordingly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, avoiding high heat to keep the chicken moist and the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, simply omit the butter and heavy cream, and use a dairy-free cheese alternative or skip the cheese altogether.

What can I serve with smothered chicken?

This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh green salad for a well-rounded meal.

Texas Roadhouse Smothered Chicken Recipe

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★★★★★

4.9 from 51 reviews

This Delicious Texas Roadhouse Smothered Chicken recipe features tender chicken breasts smothered in a savory mushroom and onion sauce, topped with melted Monterey Jack cheese. Searing the chicken locks in juices while the creamy sauce creates a rich, comforting dish reminiscent of classic Texas Roadhouse flavors, perfect for a cozy family dinner.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste

For Searing and Sautéing

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, thinly sliced
• 8 oz mushrooms, sliced

Sauce

• 1/2 cup chicken broth
• 1/4 cup heavy cream (optional for richer sauce)
• 1 cup shredded Monterey Jack cheese

Garnish

• Fresh parsley, chopped

Instructions

1. Season the Chicken: Begin by seasoning your chicken breasts evenly with garlic powder, paprika, salt, and black pepper. This ensures the chicken is flavorful from the inside out.
2. Sear the Chicken: Heat olive oil in a large, oven-safe skillet over medium heat. Once hot, add the seasoned chicken breasts and sear each side for 3-4 minutes until golden brown, creating a flavorful crust while locking in juices. Remove from skillet and set aside.
3. Sauté the Onions: In the same skillet, melt the butter. Add the thinly sliced onions and cook for about 5 minutes until they become soft and golden, building the base flavor for the sauce.
4. Add the Mushrooms: Add the sliced mushrooms to the skillet and sauté for another 5 minutes until tender and browned, enhancing the dish with an earthy flavor.
5. Make the Sauce: Pour in the chicken broth and allow it to simmer for about 3 minutes. If a richer sauce is desired, stir in the heavy cream now to create a creamy consistency that complements the mushrooms and onions.
6. Combine and Bake: Return the seared chicken breasts to the skillet. Spoon the mushroom and onion mixture over each breast, then sprinkle the shredded Monterey Jack cheese evenly on top. Transfer the skillet to a preheated oven and bake for 10-12 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
7. Garnish and Serve: Remove from oven, garnish with freshly chopped parsley, and serve hot for a delicious, comforting meal.

Notes

• To ensure even cooking, use chicken breasts of similar thickness, or pound them slightly before cooking.
• For a lower-fat version, omit the heavy cream and use reduced-fat cheese.
• If you don’t have an oven-safe skillet, transfer ingredients to a baking dish before baking.
• Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
• Serve with mashed potatoes, rice, or steamed vegetables to complete the meal.

Keywords: Texas Roadhouse smothered chicken, smothered chicken recipe, mushroom chicken, baked chicken with cheese, creamy chicken skillet