French Onion Ground Beef and Rice Casserole Recipe

Introduction

This French Onion Ground Beef and Rice Casserole is a comforting, easy-to-make meal perfect for any weeknight. Combining savory ground beef with the rich flavors of French onion soup mix and gooey melted cheese, it’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice (uncooked)
• 1 packet French onion soup mix
• 2 cups beef broth
• ½ cup sour cream
• 1 ½ cups shredded mozzarella or Swiss cheese
• ½ cup French-fried onions

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a skillet over medium heat, brown the ground beef and drain excess grease. Season with salt, pepper, and garlic powder.
3. Step 3: In a large bowl, mix uncooked rice, French onion soup mix, and beef broth until well combined.
4. Step 4: Stir in the cooked ground beef and sour cream until fully mixed.
5. Step 5: Transfer the mixture to the prepared baking dish and top with shredded cheese.
6. Step 6: Cover with foil and bake for 40 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
7. Step 7: Sprinkle French-fried onions on top and bake for another 5 minutes until golden brown.

Tips & Variations

• For extra flavor, add sautéed mushrooms or caramelized onions to the beef mixture before baking.
• Swap mozzarella or Swiss cheese with Gruyère for a nuttier taste.
• Use brown rice instead of white, but increase baking time and liquid accordingly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. For longer storage, freeze the casserole for up to 2 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I use ground turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken can be substituted for ground beef for a leaner option, though baking times and seasoning may need slight adjustments to suit your taste.

French Onion Ground Beef and Rice Casserole Recipe

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★★★★★

4.8 from 71 reviews

This French Onion Ground Beef and Rice Casserole is a comforting, hearty dish that combines savory ground beef with the rich flavors of French onion soup mix, tender rice, and melted cheese. Topped with crispy French-fried onions, it’s a perfect one-dish meal for family dinners or casual gatherings.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice (uncooked)
• 1 packet French onion soup mix
• 2 cups beef broth
• ½ cup sour cream
• 1 ½ cups shredded mozzarella or Swiss cheese
• ½ cup French-fried onions

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
2. Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess grease. Season the beef with salt, pepper, and garlic powder to enhance the flavor.
3. Mix Rice and Soup Base: In a large bowl, combine the uncooked rice, French onion soup mix, and beef broth. Stir well to evenly distribute the soup mix.
4. Combine Ingredients: Stir the cooked, seasoned ground beef and sour cream into the rice mixture until all components are thoroughly mixed, creating a creamy and flavorful base.
5. Assemble Casserole: Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded mozzarella or Swiss cheese evenly over the top.
6. Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes, allowing the rice to cook through and flavors to meld.
7. Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Add Topping and Final Bake: Sprinkle the French-fried onions evenly over the cheesy surface, then bake for another 5 minutes until the onions turn golden brown and crispy.

Notes

• To ensure the rice cooks evenly, do not pre-cook it; the baking process will cook it fully.
• You can substitute mozzarella with Swiss cheese or a cheese blend for different flavor profiles.
• Use lean ground beef to reduce excess fat and grease.
• If desired, add mushrooms or other vegetables to the sautéed beef for extra nutrition and taste.
• Let the casserole rest for 5 minutes after baking for easier serving.

Keywords: French Onion Soup, Ground Beef Casserole, Rice Casserole, One Dish Meal, Comfort Food, Easy Dinner