Bang Bang Salmon Bites Recipe

Introduction

Bang Bang Salmon Bites are crispy, flavorful morsels perfect for a quick meal or appetizer. Paired with a creamy, spicy sauce and fresh veggies, they bring exciting flavors and textures to the table.

Ingredients

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) or air fryer to 390°F (200°C).
2. Step 2: In a bowl, toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Step 3: Press each salmon piece gently into the panko breadcrumbs until well coated. Lightly spray or brush with olive oil.
4. Step 4: For the oven, place the coated salmon pieces on a parchment-lined baking tray and bake for 12–14 minutes until golden and crispy. For the air fryer, cook in batches at 390°F for 8–10 minutes, flipping halfway through.
5. Step 5: Mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) in a small bowl until smooth to create the Bang Bang sauce.
6. Step 6: To assemble, start with a base of jasmine rice or cauliflower rice. Add shredded cabbage, avocado slices, shredded carrots, and the crispy salmon bites on top.
7. Step 7: Drizzle generously with the Bang Bang sauce and garnish with sliced green onions, fresh cilantro, and sesame seeds.

Tips & Variations

• Use cauliflower rice for a low-carb alternative.
• Add extra sriracha to the sauce for more heat or reduce for a milder flavor.
• Try substituting salmon with firm white fish like cod or halibut.
• For extra crispness, briefly broil the salmon bites at the end of baking.

Storage

Store leftover salmon bites and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon bites in the oven or air fryer to maintain their crispiness. Avoid microwaving to prevent sogginess. Fresh veggies are best added fresh when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat the salmon dry before seasoning and coating to ensure the breadcrumbs stick well and the bites crisp nicely.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free panko or crushed gluten-free crackers instead of regular panko breadcrumbs to keep it gluten-free.

Bang Bang Salmon Bites Recipe

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★★★★★

4.7 from 301 reviews

Bang Bang Salmon Bites are crispy, flavorful salmon cubes coated with panko breadcrumbs and seasoned with a smoky, garlicky spice blend. They are baked or air-fried to perfection and served over a bed of jasmine rice with fresh veggies like shredded cabbage, carrots, and avocado. Finished with a creamy, spicy Bang Bang sauce and garnished with sesame seeds and cilantro, this dish offers a delightful combination of textures and bold, tangy flavors.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 12-14 minutes (oven) or 8-10 minutes (air fryer)
• Total Time: 27-29 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Air Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping

Bang Bang Sauce

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime

Bowl Ingredients

• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Instructions

1. Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or your air fryer to 390°F (200°C) to prepare for cooking the salmon bites.
2. Season the Salmon: In a medium bowl, toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until they are evenly coated with the spices.
3. Coat in Breadcrumbs: Press each seasoned salmon piece gently into the panko breadcrumbs, making sure it’s fully coated. Lightly spray or brush with olive oil to help achieve a crispy texture.
4. Bake or Air-Fry the Salmon: For oven cooking, arrange the coated salmon bite pieces on a parchment-lined baking tray and bake for 12 to 14 minutes until they turn golden and crispy. For air fryer cooking, place the salmon bites in batches in the basket and cook for 8 to 10 minutes at 390°F, flipping halfway through for even crisping.
5. Make the Bang Bang Sauce: While the salmon cooks, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl until smooth and well combined.
6. Assemble the Bowls: Start by dividing the cooked jasmine rice into serving bowls. Top with shredded cabbage, sliced avocado, shredded carrots, and the crispy salmon bites. Drizzle generously with the Bang Bang sauce and garnish with sliced green onions, fresh cilantro leaves, and sesame seeds.

Notes

• You can adjust the sriracha quantity to control the spice level of the Bang Bang sauce.
• Cauliflower rice can be used as a low-carb alternative to jasmine rice.
• For extra crispiness, make sure to spray the salmon bites lightly with olive oil before cooking.
• The honey in the sauce is optional; omit it for a tangier sauce or to keep it less sweet.
• If air frying, do not overcrowd the basket; cook in batches to ensure even crisping.

Keywords: Bang Bang Salmon, salmon bites, crispy salmon, air fryer salmon, bang bang sauce, Asian salmon recipe, quick salmon dish, salmon rice bowl