Raspberry Cream Cheese Cruffins Recipe

Introduction

Raspberry Cream Cheese Cruffins combine the flaky layers of a croissant with the ease of a muffin, filled with a luscious cream cheese and raspberry center. These delightful pastries are perfect for breakfast or a sweet snack any time of day.

Ingredients

• 2 sheets puff pastry (thawed if frozen)
• 6 oz cream cheese (softened)
• 1/4 cup powdered sugar (for mixing into cream cheese)
• 1/2 tsp vanilla extract
• 1/3 cup raspberry preserves (or raspberry jam)
• 1 tbsp butter (melted for brushing, optional)
• Powdered sugar (for dusting after baking, optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: On a floured surface, roll out the puff pastry sheets gently to smoothen any creases.
3. Step 3: In a small bowl, mix the softened cream cheese with the powdered sugar and vanilla extract until smooth.
4. Step 4: Spread the cream cheese mixture evenly over the puff pastry sheets.
5. Step 5: Spread a thin layer of raspberry preserves over the cream cheese.
6. Step 6: Carefully roll the pastry sheets into tight logs.
7. Step 7: Cut each log into strips about 1 to 1.5 inches wide.
8. Step 8: Twist each strip gently and place it into a muffin tin cup, twisting to create layers.
9. Step 9: Optional: Brush the tops with melted butter for a richer, golden finish.
10. Step 10: Bake for 22–25 minutes until the cruffins are puffed and golden brown.
11. Step 11: Allow to cool slightly, then dust with powdered sugar if desired before serving.

Tips & Variations

• Use frozen puff pastry for convenience—just ensure it’s fully thawed before rolling.
• Try swapping raspberry preserves for other fruit jams like strawberry or apricot for a different flavor.
• Serve warm for the best flaky texture and gooey filling experience.
• Add a sprinkle of cinnamon to the cream cheese mixture for extra warmth and aroma.

Storage

Store any leftover cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days, and warm briefly in the oven before serving to restore flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Raspberry Cream Cheese Cruffins?

Yes, you can freeze baked cruffins wrapped tightly in plastic wrap and stored in a freezer bag for up to 2 months. Thaw at room temperature and warm in the oven before serving.

Can I make these cruffins without cream cheese?

You can omit the cream cheese and use just raspberry jam for a simpler fruit-filled pastry, but the cream cheese adds a lovely creamy texture and mild tang that complements the fruit.

Raspberry Cream Cheese Cruffins Recipe

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4.6 from 371 reviews

These Raspberry Cream Cheese Cruffins combine the flaky, buttery layers of puff pastry with a luscious cream cheese filling and a burst of raspberry preserves. Perfectly twisted and baked to a golden brown, they’re an indulgent treat ideal for breakfast, brunch, or dessert.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 cruffins 1x
• Category: Breakfast, Pastries, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 2 sheets puff pastry (thawed if frozen)

Cream Cheese Filling

• 6 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Additional

• 1/3 cup raspberry preserves or raspberry jam
• 1 tbsp butter (melted, for brushing, optional)
• Powdered sugar (for dusting after baking, optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cruffins evenly.
2. Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets to smooth out any folds and create an even surface for spreading the fillings.
3. Prepare and Spread Cream Cheese Mixture: In a bowl, combine softened cream cheese with powdered sugar and vanilla extract until smooth. Spread this mixture evenly over the rolled-out puff pastry sheet.
4. Spread Raspberry Preserves: Spread a thin layer of raspberry preserves evenly over the cream cheese layer, ensuring a balanced distribution of flavor.
5. Roll and Cut: Carefully roll the puff pastry sheet into a tight log. Then, cut the log into equal strips, roughly 1 to 1.5 inches wide, suitable to fit in a muffin tin.
6. Twist and Arrange: Take each strip and twist it gently to create a spiral effect. Place each twisted piece inside a greased or lined muffin tin cup to maintain shape while baking.
7. Brush with Butter (Optional): For a richer finish, lightly brush the tops of each cruffin with melted butter before baking.
8. Bake: Bake in the preheated oven for 22–25 minutes until the cruffins are puffed up, golden brown, and cooked through.
9. Cool and Dust: Allow the cruffins to cool slightly in the muffin tin, then carefully remove and dust with powdered sugar for a delicate sweet finish.

Notes

• You can substitute raspberry preserves with your favorite jam or marmalade for a different flavor profile.
• Chilling the puff pastry slightly before rolling can help manage the dough better.
• Ensure cream cheese is softened to avoid lumps in the filling.
• If you don’t have a muffin tin, you can shape and bake the twisted strips on a parchment-lined baking sheet, but they may not keep the same shape.
• Brush with egg wash instead of butter for a shiny, golden crust.

Keywords: Raspberry Cream Cheese Cruffins, Puff Pastry Dessert, Breakfast Pastry, Raspberry Jam Pastry, Cream Cheese Dessert