Spicy Peanut Butter Noodles Recipe

Introduction

Spicy Peanut Butter Noodles offer a perfect balance of creamy, tangy, and spicy flavors wrapped around tender noodles. This vibrant dish is quick to make and can be customized with your favorite veggies or proteins for a satisfying meal.

Ingredients

• 16 ounces brown rice noodles
• 3 large cloves garlic or 4-5 small cloves
• 1 tablespoon fresh grated ginger
• 1 tablespoon oil (such as olive or vegetable oil)
• 2/3 cup creamy peanut butter
• 4 tablespoons low sodium tamari or soy sauce
• 1/3-1 cup hot water
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1-2 tablespoons sriracha
• 1-2 tablespoons maple syrup or honey
• 1/2 teaspoon red pepper flakes (optional for less spice)
• Optional: 2 teaspoons chili garlic sauce

Instructions

1. Step 1: Bring a large pot of water to a boil and cook the brown rice noodles according to the package instructions. Drain and set aside.
2. Step 2: Finely mince the garlic cloves. Heat 1 tablespoon of oil in a sauté pan over low heat and add the garlic.
3. Step 3: Sauté the garlic for about 2 minutes or until golden brown, then add the grated ginger and cook for an additional minute.
4. Step 4: Remove the pan from heat and stir in the peanut butter, tamari or soy sauce, rice vinegar, toasted sesame oil, sriracha, maple syrup or honey, red pepper flakes, and chili garlic sauce if using. Start by adding 1/3 cup of hot water and whisk until the sauce is smooth.
5. Step 5: Gradually add more hot water as needed to reach your desired sauce consistency. The amount depends on your peanut butter brand and personal preference.
6. Step 6: Taste the sauce and adjust by adding more soy sauce for saltiness, sriracha for heat, or sweetener if you want it sweeter.
7. Step 7: Toss half of the sauce with the cooked noodles to coat evenly. You can save the remaining sauce to add later or to serve with additional protein and veggies.
8. Step 8: Add more sauce as desired, depending on how saucy you like your noodles.
9. Step 9: Serve the noodles topped with crushed peanuts, scallions, and extra red pepper flakes if you like. Pair with your favorite vegetables or protein for a complete meal.

Tips & Variations

• Use creamy peanut butter for a smoother sauce or natural peanut butter for a thicker texture.
• Substitute tamari with gluten-free soy sauce if needed.
• Add steamed broccoli, snap peas, or shredded carrots for extra crunch and nutrition.
• Include cooked chicken, tofu, or shrimp to make it more filling.
• If you prefer less heat, reduce or omit the red pepper flakes and sriracha.

Storage

Store leftover noodles and sauce separately in airtight containers in the refrigerator for up to 3 days. When reheating, gently warm the noodles and sauce in a pan over low heat, adding a splash of water if needed to loosen the sauce. Avoid microwaving to keep the noodles from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodles?

Yes, you can substitute brown rice noodles with soba, udon, or even spaghetti noodles depending on your preference or what you have on hand.

How spicy is this dish?

The level of spice depends on how much sriracha and red pepper flakes you add. You can adjust these to suit your taste, from mild to quite spicy.

Spicy Peanut Butter Noodles Recipe

Print Recipe

★★★★★

4.4 from 246 reviews

This Spicy Peanut Butter Noodles recipe features tender brown rice noodles tossed in a creamy, flavorful peanut butter sauce infused with garlic, ginger, and a hint of heat from sriracha and red pepper flakes. Perfect for a quick and satisfying vegetarian meal, it combines sweet, salty, and spicy tastes with a luscious texture that coats every strand of noodle.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Noodles

• 16 ounces brown rice noodles

Sauce

• 3 large cloves garlic (or 4–5 small), finely minced
• 1 tablespoon fresh grated ginger
• 1 tablespoon oil (olive oil recommended)
• 2/3 cup creamy peanut butter
• 4 tablespoons low sodium tamari or soy sauce
• 1/3 to 1 cup hot water (to thin sauce)
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1–2 tablespoons sriracha
• 1–2 tablespoons maple syrup or honey
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Optional: 2 teaspoons chili garlic sauce

For Garnish (Optional)

• Crushed peanuts
• Chopped scallions
• Additional red pepper flakes

Instructions

1. Boil water: Bring a large pot of water to a rolling boil to prepare for cooking the noodles.
2. Cook noodles: Add the brown rice noodles to the boiling water and cook according to the package instructions until they are tender but still firm. Drain and set aside.
3. Saute garlic: Finely mince the garlic cloves. Heat 1 tablespoon of oil (such as olive oil) in a sauté pan over low heat and add the minced garlic. Cook gently for about 2 minutes, stirring occasionally, until the garlic becomes golden brown.
4. Add ginger: Add the freshly grated ginger to the pan with the garlic and continue to sauté for another 1 minute, allowing the flavors to infuse the oil.
5. Make sauce: Remove the pan from heat. Add the peanut butter, tamari or soy sauce, rice vinegar, toasted sesame oil, sriracha, maple syrup or honey, red pepper flakes, and optional chili garlic sauce to the pan. Whisk everything together thoroughly, starting with 1/3 cup hot water, until smooth.
6. Adjust sauce consistency: Gradually add more hot water, up to 1 cup total, to reach your desired sauce thickness and creaminess. The amount of water needed will depend on the peanut butter brand and your preferred sauciness.
7. Taste and adjust seasoning: Sample the sauce and add more soy sauce for saltiness, sriracha for heat, or maple syrup/honey for sweetness as desired.
8. Combine sauce and noodles: Add about half of the peanut butter sauce to the cooked noodles and toss well to coat evenly.
9. Adjust sauciness: If you prefer your noodles more saucy, gradually add the remaining sauce to your taste, mixing thoroughly after each addition.
10. Serve: Plate the sauced noodles and garnish with crushed peanuts, chopped scallions, and additional red pepper flakes if you like. Serve alongside your choice of veggies or protein for a complete meal.

Notes

• Use hot water to thin the peanut butter sauce as it blends better than cold water, resulting in a smoother texture.
• If you prefer less heat, omit or reduce the red pepper flakes and sriracha to taste.
• This sauce pairs well with tofu, chicken, or vegetables for added protein and nutrition.
• Brown rice noodles offer a gluten-free alternative, but ensure the tamari or soy sauce used is also gluten-free if needed.
• To enhance the flavor, you can toast peanuts for garnish instead of using raw crushed peanuts.
• Store leftover sauce separately in an airtight container in the refrigerator for up to 3 days and reheat gently before mixing with noodles.

Keywords: peanut butter noodles, spicy peanut noodles, brown rice noodles, vegetarian Asian noodles, easy peanut sauce, sriracha noodles