Honey Sriracha Ground Chicken and Broccoli Recipe

Introduction

This Honey Sriracha Ground Chicken and Broccoli dish is a flavorful and easy weeknight meal. The perfect balance of sweet and spicy sauce coats tender chicken and crisp broccoli for a satisfying, healthy dinner.

Ingredients

• 1 lb (450g) ground chicken
• 3 cups broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons honey
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. Step 1: Heat a large skillet over medium heat. Add ground chicken and cook until browned, breaking it up with a spatula. Drain any excess liquid.
2. Step 2: Add garlic and ginger, and sauté for 1 minute until fragrant.
3. Step 3: Stir in broccoli and cook for 3–4 minutes until slightly tender.
4. Step 4: In a small bowl, mix soy sauce, honey, sriracha, rice vinegar, and sesame oil. Add the cornstarch slurry and whisk well.
5. Step 5: Pour the sauce over the chicken and broccoli, stirring to coat evenly. Cook for another 2–3 minutes until the sauce thickens.
6. Step 6: Remove from heat, garnish with sesame seeds and green onions, and serve over rice or cauliflower rice.

Tips & Variations

• Adjust the amount of sriracha to control the spiciness according to your taste.
• Swap ground chicken for ground turkey or pork if preferred.
• Add red bell peppers or snap peas for extra color and crunch.
• Use low-sodium soy sauce to reduce saltiness without sacrificing flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For best texture, avoid overcooking when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just thaw and drain it before adding to the skillet to avoid excess moisture.

Is this recipe gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce alternative. All other ingredients are naturally gluten-free.

Honey Sriracha Ground Chicken and Broccoli Recipe

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★★★★★

4.8 from 82 reviews

A flavorful and quick Honey Sriracha Ground Chicken and Broccoli stir-fry, combining tender ground chicken and crisp broccoli florets in a sweet and spicy honey sriracha sauce, perfect for a healthy and satisfying weeknight dinner.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian-American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb (450g) ground chicken
• 3 cups broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Sauce

• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons honey
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)

Garnish

• 1 tablespoon sesame seeds
• 2 green onions, sliced

Instructions

1. Cook the ground chicken: Heat a large skillet over medium heat. Add ground chicken and cook until browned, breaking it up with a spatula. Drain any excess liquid to keep the dish from becoming too watery.
2. Sauté aromatics: Add the minced garlic and grated ginger to the skillet. Sauté for about 1 minute until fragrant, enhancing the flavor of the dish.
3. Add broccoli: Stir in the broccoli florets and cook for 3 to 4 minutes, allowing them to become slightly tender but still crisp.
4. Prepare the sauce: In a small bowl, combine soy sauce, honey, sriracha, rice vinegar, and sesame oil. Mix in the cornstarch slurry (cornstarch mixed with water) and whisk well to ensure a smooth consistency.
5. Combine sauce and cook: Pour the prepared sauce over the chicken and broccoli in the skillet. Stir continuously to coat everything evenly. Cook for another 2 to 3 minutes until the sauce thickens and clings nicely to the ingredients.
6. Garnish and serve: Remove the skillet from heat. Garnish with sesame seeds and sliced green onions. Serve this delight over rice or cauliflower rice for a complete meal.

Notes

• Adjust the amount of sriracha to your preferred spice level.
• For a low-carb option, serve with cauliflower rice instead of regular rice.
• You can substitute ground chicken with ground turkey or lean ground pork.
• Make sure to drain excess liquid after browning the chicken to avoid a watery dish.
• Use low sodium soy sauce to keep the sodium content moderate.

Keywords: Honey Sriracha Ground Chicken, Broccoli Stir-Fry, Quick Healthy Dinner, Spicy Chicken Recipe, Easy Weeknight Meal