25-Minute Bang Bang Shrimp Tacos – Irresistibly Crispy Recipe
Introduction
These 25-minute Bang Bang Shrimp Tacos are a perfect combination of crispy shrimp and creamy, spicy sauce. They’re quick to make and packed with bold flavors, making them a fantastic weeknight dinner or casual gathering treat.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 8 small tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Step 1: In a bowl, mix flour, paprika, garlic powder, salt, and black pepper until well combined.
- Step 2: Coat the shrimp evenly in the flour mixture, shaking off any excess.
- Step 3: Heat oil in a frying pan over medium-high heat and fry the shrimp until golden and cooked through, about 2-3 minutes per side.
- Step 4: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Step 5: Toss the fried shrimp in the Bang Bang sauce until they are fully coated.
- Step 6: Warm the tortillas by heating them in a dry skillet or microwave.
- Step 7: Assemble the tacos by filling each tortilla with sauced shrimp, shredded cabbage, and chopped cilantro.
- Step 8: Serve the tacos immediately with lime wedges for squeezing on top.
Tips & Variations
- For extra crunch, add sliced radishes or pickled onions to your tacos.
- Swap shrimp for crispy tofu or chicken for a different protein option.
- Adjust the spiciness by adding more or less sriracha in the sauce.
Storage
Store any leftover shrimp and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp gently in a skillet to maintain crispiness. Tortillas are best served fresh but can be wrapped and stored at room temperature for a day.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the shrimp instead of frying?
Yes, you can bake the coated shrimp at 425°F (220°C) for about 10-12 minutes, flipping halfway through for even cooking. The shrimp will be slightly less crispy but still delicious.
What can I use if I don’t have sweet chili sauce?
You can substitute with a mix of honey and a mild chili sauce or sriracha to balance sweetness and heat.
Print25-Minute Bang Bang Shrimp Tacos – Irresistibly Crispy Recipe
These 25-Minute Bang Bang Shrimp Tacos are irresistibly crispy, combining perfectly fried shrimp tossed in a creamy, spicy sauce with fresh cabbage and cilantro, served in warm tortillas. This quick and flavorful dish is ideal for a satisfying weeknight dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 small tacos 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Shrimp and Coating
- 1 lb shrimp, peeled and deveined
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
Tacos
- 8 small tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Prepare the Coating: In a bowl, mix together the flour, paprika, garlic powder, salt, and black pepper until well combined to create a flavorful coating for the shrimp.
- Coat the Shrimp: Toss the peeled and deveined shrimp in the flour mixture until each piece is evenly coated, ensuring a crispy texture when fried.
- Fry the Shrimp: Heat oil in a pan over medium-high heat and fry the shrimp for about 2-3 minutes on each side until golden and crispy. Remove and drain on paper towels to remove excess oil.
- Make the Bang Bang Sauce: In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Mix thoroughly to create a creamy, spicy sauce.
- Toss Shrimp in Sauce: Add the fried shrimp to the sauce and toss gently to coat all pieces evenly with the bang bang sauce.
- Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable, ready for assembling the tacos.
- Assemble the Tacos: Fill each tortilla with some shredded cabbage, a handful of the sauced shrimp, and sprinkle with chopped cilantro for freshness and flavor.
- Serve: Serve the tacos immediately with lime wedges on the side for squeezing over, adding a bright citrus kick to the dish.
Notes
- For a healthier alternative, shrimp can be baked or air fried instead of deep frying.
- Use gluten-free flour to make this recipe gluten free.
- Adjust the amount of sriracha to control the spiciness.
- Serve with extra bang bang sauce on the side if desired.
Keywords: bang bang shrimp tacos, crispy shrimp tacos, spicy shrimp tacos, quick shrimp recipe, shrimp tacos, easy taco recipe
