Deliciously Cheesy: Irresistible Cottage Cheese Cheese Sticks Recipe

Introduction

If you’re a cheese lover looking for a tasty snack, these cottage cheese sticks are a must-try. Crispy on the outside and creamy on the inside, they make a perfect appetizer or snack anytime.

Ingredients

• 1 cup of cottage cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of breadcrumbs (preferably whole wheat)
• 1/4 cup of grated Parmesan cheese
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for frying

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a bowl, combine cottage cheese, shredded mozzarella, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper until well mixed.
3. Step 3: Shape the mixture into sticks about 4 inches long and 1 inch wide.
4. Step 4: Place the cheese sticks on a lined baking sheet and lightly spray with cooking spray or drizzle with olive oil.
5. Step 5: Bake in the preheated oven for about 15 minutes or until the sticks are golden brown.

Tips & Variations

• For extra crunch, coat the cheese sticks in additional breadcrumbs before baking.
• Try adding chopped fresh herbs like parsley or basil for added flavor.
• Serve with marinara sauce or your favorite dipping sauce for a perfect appetizer.

Storage

Store any leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven at 350°F (175°C) for 5–7 minutes to retain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry these cheese sticks instead of baking them?

Yes, you can fry the cheese sticks in oil over medium heat until golden brown for a crispier texture, but baking is a healthier alternative.

Can I use other types of cheese in this recipe?

Absolutely! You can substitute mozzarella with cheddar or Monterey Jack for different flavors, but mozzarella helps keep them nice and melty.

Deliciously Cheesy: Irresistible Cottage Cheese Cheese Sticks Recipe

Print Recipe

★★★★★

4.7 from 149 reviews

Discover the perfect snack with these irresistibly cheesy Cottage Cheese Cheese Sticks. Combining creamy cottage cheese, gooey mozzarella, and a crispy breadcrumb crust, these baked sticks are easy to prepare and guaranteed to satisfy your cheese cravings. Baked to golden perfection, they make a delicious appetizer or a comforting snack anytime.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 cheese sticks 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cheese Mixture

• 1 cup of cottage cheese
• 1 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese

Binding and Seasoning

• 1/2 cup of breadcrumbs (preferably whole wheat)
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

For Cooking

• Cooking spray or olive oil for frying

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the cheese sticks evenly.
2. Mix ingredients: In a large mixing bowl, combine the cottage cheese, shredded mozzarella, whole wheat breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Stir well until the mixture is fully blended and holds together.
3. Shape sticks: Take portions of the mixture and shape them into sticks approximately 4 inches long and 1 inch wide, making sure they are uniform for even baking.
4. Prepare baking sheet: Line a baking sheet with parchment paper or a silicone mat. Place the shaped cheese sticks spaced evenly apart. Lightly spray the sticks with cooking spray or drizzle with olive oil to help achieve a crispy, golden exterior.
5. Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese sticks turn golden brown and firm to the touch.

Notes

• For a crispier texture, you can bake a few additional minutes but watch carefully to prevent burning.
• Using whole wheat breadcrumbs adds fiber and a nuttier flavor for a healthier option.
• These cheese sticks are best enjoyed fresh and warm straight from the oven.
• You can customize the spices with paprika or Italian seasoning for a different flavor profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven for best texture.

Keywords: cottage cheese sticks, cheesy snack, baked cheese sticks, mozzarella sticks, healthy cheese snack, vegetarian appetizers, easy snack recipes