Peppermint Espresso Martinis Recipe

Introduction

This Peppermint Espresso Martini is a festive twist on the classic cocktail, blending rich coffee flavors with a refreshing peppermint kick. It’s perfect for holiday gatherings or any time you want a creamy, boozy treat with a seasonal touch.

Ingredients

• 4 oz vodka (vanilla vodka optional, gluten free if needed)
• 2 oz Kahlua or coffee liqueur
• 3 oz fresh brewed espresso, cooled (or strong cold brew coffee)
• 2 oz half & half (or dairy-free like Nutpods or Califia Farms Peppermint Mocha creamer)
• 1/4 tsp peppermint extract
• Chocolate syrup
• Crushed candy canes
• 6 espresso beans

Instructions

1. Step 1: Dip the rims of two martini glasses into chocolate syrup, then immediately dip them in crushed candy canes to coat the edges.
2. Step 2: Fill a cocktail shaker halfway with ice. Add the vodka, Kahlua, espresso, half & half, and peppermint extract. Shake vigorously for about 60 seconds until well chilled and combined.
3. Step 3: Strain the mixture evenly into the prepared martini glasses. Garnish each with 3 espresso beans on top. Serve immediately and enjoy!

Tips & Variations

• For a non-dairy version, use peppermint-flavored creamers like Nutpods or Califia Farms to keep the creamy texture.
• Adjust the peppermint extract to taste; 1/4 tsp gives a mild hint, but you can add a little more for a stronger mint flavor.
• Use cold brew coffee if you prefer a smoother, less acidic espresso flavor.
• Try garnishing with white chocolate shavings or a sprig of fresh mint for an extra festive look.

Storage

This cocktail is best enjoyed fresh and chilled. If you need to prepare the espresso mixture ahead of time, store it in the refrigerator for up to 24 hours without ice. Shake again before serving and rim the glasses just before pouring for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without espresso?

Yes, you can substitute espresso with strong cold brew or very strong brewed coffee. Just make sure it’s well cooled before mixing to avoid diluting the drink with melting ice.

Is it possible to make this cocktail sugar-free?

You can try using a sugar-free coffee liqueur or omit it and add a sugar-free coffee syrup instead. Using unsweetened coffee and sugar-free peppermint extract can help reduce sugar content while keeping the flavor.

Peppermint Espresso Martinis Recipe

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★★★★★

4.8 from 56 reviews

A festive and refreshing twist on the classic espresso martini, this Peppermint Espresso Martini combines the rich flavors of coffee and chocolate with a cool hint of peppermint. Perfect for holiday celebrations or any time you want a sophisticated yet playful cocktail.

• Author: Anna
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cocktail

• 4 oz vodka (vanilla vodka optional, ensure gluten free if needed)
• 2 oz Kahlua or coffee liqueur
• 3 oz fresh brewed espresso (cooled) or strong cold brew coffee
• 2 oz half & half (or Nutpods/Califia Farms Peppermint Mocha creamer for dairy free option)
• 1/4 tsp peppermint extract

For Garnish

• Chocolate syrup (for rimming glasses)
• Crushed candy canes (for rimming glasses)
• 6 espresso beans (3 per glass)

Instructions

1. Prepare the Glasses: Dip the rims of two martini glasses into chocolate syrup, ensuring an even coating, then immediately dip them into crushed candy canes to create a festive, crunchy rim.
2. Mix the Cocktail: Fill a cocktail shaker halfway with ice. Pour in the vodka, Kahlua, cooled espresso, half & half, and peppermint extract. Secure the lid and shake vigorously for 60 seconds to combine and chill the ingredients thoroughly.
3. Serve: Strain and divide the cocktail mixture evenly between the two prepared glasses. Garnish each glass with three espresso beans on top for a classic espresso martini touch. Enjoy!

Notes

• Use vanilla vodka for a sweeter, more aromatic flavor if desired.
• For a dairy-free version, substitute half & half with Nutpods or Califia Farms Peppermint Mocha creamer.
• Ensure espresso is freshly brewed and cooled to prevent dilution from melting ice in the shaker.
• Crushed candy canes add both flavor and decorative appeal to the glass rims; adjust quantity based on preference.
• Shake well to froth the cocktail and chill it evenly.

Keywords: espresso martini, peppermint cocktail, holiday drink, coffee cocktail, festive cocktail, vodka cocktail