3-Ingredient Boursin Dip with Pepper Jelly Recipe
Introduction
This 3-Ingredient Boursin Dip with Pepper Jelly is an effortless appetizer that’s both creamy and sweetly spicy. Perfect for gatherings, it combines rich Boursin cheese, vibrant pepper jelly, and crunchy pistachios for a delightful flavor and texture contrast.
Ingredients
- 1 batch homemade Boursin or 2 wheels of store-bought Boursin
- 12 ounces (340 grams) pepper jelly
- 1/4 cup (30 grams) shelled and roasted pistachios, roughly chopped
Instructions
- Step 1: Use a spoon to spread the Boursin cheese into a thin, even layer on a platter or large plate.
- Step 2: Spoon the pepper jelly evenly over the Boursin layer.
- Step 3: Sprinkle the roughly chopped pistachios on top to add crunch and color.
- Step 4: Serve the dip with butter crackers, crusty bread, or homemade crostini. Enjoy!
Tips & Variations
- For extra flavor, add a sprinkle of fresh herbs like chives or thyme on top before serving.
- Try substituting toasted almonds or pecans for pistachios for a different nutty taste.
- If you prefer a milder dip, use a sweet pepper jelly or reduce the amount slightly.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The texture may firm up, so let it come to room temperature before serving again. Stir gently if needed to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours ahead and refrigerate it. Add the pistachios just before serving to keep them crunchy.
What are good dippers for this cheese dip?
Butter crackers, crusty bread slices, crostini, or crisp vegetables like celery and carrots all pair well with this dip.
Print3-Ingredient Boursin Dip with Pepper Jelly Recipe
This 3-Ingredient Boursin Dip with Pepper Jelly is a simple yet elegant appetizer that combines creamy, herb-infused Boursin cheese with sweet and spicy pepper jelly, topped with crunchy roasted pistachios. Perfect for entertaining, this quick-to-assemble dip pairs beautifully with crackers, crusty bread, or crostini for a delightful and flavorful snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Cheese
- 1 batch homemade boursin or 2 wheels of store-bought Boursin cheese
Jelly
- 12 ounces (340 grams) pepper jelly
Toppings
- 1/4 cup (30 grams) shelled and roasted pistachios, roughly chopped
Instructions
- Spread the Boursin Cheese: Use a spoon to evenly spread the Boursin cheese in a thin layer on a large serving platter or plate, creating a smooth base for the dip.
- Add Pepper Jelly: Spoon the pepper jelly generously over the layer of Boursin cheese, covering it completely to blend the creamy and sweet-spicy flavors.
- Top with Pistachios: Sprinkle the roughly chopped roasted pistachios over the pepper jelly to add a crunchy texture and nutty flavor contrast.
- Serve: Present the dip immediately with butter crackers, crusty bread, or homemade crostini for dipping and enjoy this effortless appetizer.
Notes
- This dip is best served fresh but can be chilled for up to 2 hours before serving.
- For a nut-free version, omit the pistachios or substitute with seeds like pumpkin or sunflower.
- If you prefer a milder flavor, choose a mild pepper jelly or reduce the amount to taste.
- Homemade Boursin can be prepared ahead if desired for a more artisanal touch.
- Pair with a variety of crackers or breads to suit your guests’ preferences.
Keywords: Boursin dip, pepper jelly dip, easy appetizer, quick party dip, 3 ingredient dip, creamy dip, nutty dip, appetizer recipe
