Mustard Potato Poppers Recipe

Introduction

These Mustard Potato Poppers are a delightful twist on roasted baby potatoes, featuring a tangy and savory mustard coating that crisps up beautifully in the oven. Perfect as a snack or side dish, they bring bold flavor with minimal effort.

Ingredients

• 1.5 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to a crispy texture.
2. Step 2: In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper to create a flavorful coating.
3. Step 3: Add the halved baby potatoes to the bowl and toss thoroughly until each piece is evenly coated with the mustard mixture.
4. Step 4: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for even cooking and easy cleanup.
5. Step 5: Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning and a crispy exterior.
6. Step 6: Remove from the oven and let the potatoes cool slightly. Sprinkle with chopped fresh parsley if desired before serving.

Tips & Variations

• For extra crispiness, parboil the potatoes for 5 minutes before coating them.
• Swap out parsley for fresh chives or thyme for a different herbal note.
• Add a pinch of smoked paprika or cayenne pepper to the mustard mixture for a smoky or spicy kick.

Storage

Store leftover potato poppers in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F (200°C) oven for 8-10 minutes to restore their crispiness, or microwave briefly if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, but cut them into small, even pieces to ensure they cook through and crisp up nicely within the same roasting time.

Is it possible to make this recipe vegan?

Absolutely. This recipe is naturally vegan as it uses olive oil and mustard without any animal products.

Mustard Potato Poppers Recipe

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★★★★★

4.8 from 116 reviews

These Mustard Potato Poppers are crispy, flavorful baby potatoes roasted to perfection with a tangy and aromatic mustard mixture. Perfect as a savory snack or a side dish, they combine the creaminess of halved baby potatoes with the bold flavors of Dijon and whole grain mustard, enhanced by garlic and onion powders. Easy to prepare and roast in the oven, they make a delicious and healthy addition to any meal.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 1.5 pounds baby potatoes, halved

Mustard Mixture

• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Garnish

• Fresh parsley, chopped (optional)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to a crispy texture.
2. Prepare Mustard Mixture: In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper to create a flavorful coating for the potatoes.
3. Coat Potatoes: Add the halved baby potatoes to the bowl and toss thoroughly until each piece is evenly coated with the mustard mixture for maximum flavor infusion.
4. Arrange on Baking Sheet: Spread the coated potatoes in a single layer onto a baking sheet lined with parchment paper. This setup helps with even cooking and easy cleanup.
5. Roast Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the potatoes halfway through roasting to ensure they brown evenly and achieve a crispy exterior.
6. Cool and Garnish: Remove the golden-brown potatoes from the oven and let them cool slightly. Optionally, sprinkle with chopped fresh parsley to add a burst of color and fresh flavor before serving.

Notes

• Use baby potatoes of similar size to ensure even cooking.
• For extra crispiness, you can broil the potatoes for the last 2-3 minutes, watching carefully to avoid burning.
• Adjust seasoning according to preference, adding more mustard or spices if desired.
• These poppers can be served warm or at room temperature.
• Leftovers store well refrigerated in an airtight container for up to 3 days; reheat in the oven to maintain crispiness.

Keywords: Mustard Potato Poppers, roasted baby potatoes, mustard potatoes, crispy potato recipe, vegetarian side dish, easy potato recipe