Name: Crispy Gochujang Rice Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean-inspired
Ingredients: 4 cups cooked jasmine rice; 2 cups mixed vegetables (bell peppers, carrots, cucumbers); 2 tbsp olive oil (for roasting); Salt to taste; 3 tbsp gochujang; 1 tbsp honey (or maple syrup); 2 tbsp lime juice (freshly squeezed); A splash of water (to thin the dressing); 2 tbsp toasted sesame seeds; 2 sliced green onions

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Introduction

This Crispy Gochujang Rice Salad is a flavorful and vibrant dish that combines tender jasmine rice with roasted vegetables and a spicy-sweet Korean-inspired dressing. It’s perfect for a light lunch or a colorful side that packs a punch.

A close-up of a bowl of fried rice on a white marbled surface, showing many layers and colors. The base is light brown rice mixed with small bits of green onion and chili flakes scattered all over. On top, there are slices of fresh green spring onions with a mix of red chili powder and white sesame seeds sprinkled evenly, creating a textured look. Golden crispy bits are also spread throughout, adding a crunchy feel. In the background, wooden chopsticks hold a small portion of rice and green onions, lifted above the bowl. The bowl is white, with a hint of brown around the rim, and is filled nearly to the top. The image is sharp, with a soft blurred green background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups cooked jasmine rice
2 cups mixed vegetables (bell peppers, carrots, cucumbers)
3 tbsp gochujang
1 tbsp honey (or maple syrup)
2 tbsp lime juice (freshly squeezed)
2 tbsp olive oil (for roasting)
Salt (to taste)
2 tbsp toasted sesame seeds (for topping)
2 sliced green onions (for topping)

Instructions

Step 1: Cook the jasmine rice according to package instructions. Fluff with a fork and let it cool slightly to prevent clumping.
Step 2: Preheat the oven to 425°F (220°C). Chop the mixed vegetables into bite-sized pieces, then toss them with olive oil and a pinch of salt on a baking sheet.
Step 3: Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
Step 4: While the vegetables roast, whisk together gochujang, honey, lime juice, and a splash of water in a bowl until smooth to make the dressing.
Step 5: In a large mixing bowl, combine the cooled rice and roasted vegetables. Pour the dressing over and toss gently to coat evenly.
Step 6: Serve the rice salad in bowls topped with toasted sesame seeds and sliced green onions for added texture and flavor.

Tips & Variations

For extra crispiness, spread the dressed rice mixture on a baking sheet and bake it at 400°F (200°C) for 10 minutes before serving.
Swap out the mixed vegetables for seasonal produce like zucchini, sweet potatoes, or broccoli based on preference.
Add a protein like grilled chicken, tofu, or shrimp to make it a complete meal.
Adjust the amount of gochujang and honey to balance the heat and sweetness to your taste.

Storage

Store leftover rice salad in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water to keep the rice moist. For best texture, you can also enjoy it cold or at room temperature.

How to Serve

A white bowl holds a colorful rice dish layered with white rice mixed with thin cucumber slices and chopped green herbs. On top, finely shredded red pieces are scattered along with sliced green onions and sesame seeds, adding texture and contrast. The ingredients look fresh and vibrant, with the bright green herbs and onions balancing the warm rice tones and the crispy red garnish, all against a soft white marbled texture in the background. A pair of wooden chopsticks lifts a bite from the bowl, showing the detailed mix of all these layers. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for this salad?

Yes, you can use brown rice, basmati, or even quinoa for a different texture and nutritional profile. Just adjust cooking times accordingly.

Is gochujang spicy?

Gochujang has a moderate heat level with a sweet and savory flavor. You can reduce the amount if you prefer a milder taste or add more for extra spice.