Name: Cherry Bourbon Balls Recipe
Prep time: PT-490803H16M42S
Cook time: 10 min
Total time: PT-490803H16M42S
Cuisine: American
Ingredients: ¾ cup finely chopped pecans; ¼ cup bourbon; ¼ cup finely chopped maraschino cherries; ½ cup butter, softened; 4 cups powdered sugar; 3 cups semi-sweet chocolate chips; 2 tablespoons shortening or coconut oil; 30 candied cherry halves

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Introduction

Cherry Bourbon Balls are a delightful no-bake treat featuring a rich blend of bourbon-soaked pecans, maraschino cherries, and a smooth chocolate coating. Perfect for holiday gatherings or anytime you want a boozy, sweet indulgence, these bite-sized confections are surprisingly easy to make and always a crowd-pleaser.

Seven chocolate-covered cherry balls sit on light brown parchment paper, arranged loosely on a white marbled surface. Each ball is dark brown with a smooth yet slightly uneven texture, topped with a glossy, bright red cherry half. Two whole bright red cherries with stems rest beside the balls, adding a fresh contrast. In the background, a small white bowl filled with shiny whole cherries and a bottle of Maker’s Mark whiskey are slightly blurred. The scene is lit warmly, highlighting the shiny chocolate and cherries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup finely chopped pecans
¼ cup bourbon
¼ cup finely chopped maraschino cherries
½ cup butter, softened
4 cups powdered sugar
3 cups semi-sweet chocolate chips
2 tablespoons shortening or coconut oil
30 candied cherry halves

Instructions

Step 1: Combine the finely chopped pecans and bourbon in a bowl. Cover and let the mixture sit for at least 1 hour or overnight to allow the flavors to meld.
Step 2: In a large bowl, place the softened butter. Using a hand-held electric mixer, gradually beat in the powdered sugar until well blended and smooth.
Step 3: Stir the bourbon-soaked pecans and chopped maraschino cherries into the butter and sugar mixture using a wooden spoon until evenly combined.
Step 4: Shape the mixture into 1-inch balls. Place them on a tray, cover with plastic wrap, and refrigerate for at least 1 hour to firm up.
Step 5: In a medium saucepan with a heavy bottom, melt the semi-sweet chocolate chips together with the shortening or coconut oil over low heat. Stir frequently to prevent burning and achieve a smooth consistency.
Step 6: Using two forks or a toothpick, carefully dip each chilled ball into the melted chocolate, coating it completely. Place the coated balls on a baking sheet lined with parchment paper. Gently press a candied cherry half on top of each one.
Step 7: Refrigerate the chocolate-coated bourbon balls until the chocolate is fully set, then serve or store as desired.

Tips & Variations

For a nut-free version, substitute pecans with crushed pretzels or omit altogether and add extra cherries.
Use dark chocolate chips instead of semi-sweet for a richer chocolate flavor.
Letting the bourbon and pecans soak overnight intensifies the flavor and creates a more tender texture.
Add a teaspoon of vanilla extract to the butter mixture for added depth.

Storage

Store Bourbon Balls in an airtight container in the refrigerator for up to two weeks. They can also be frozen for up to three months; thaw in the refrigerator before serving. For best texture and flavor, bring to room temperature for about 10 minutes before enjoying.

How to Serve

This image shows several round chocolate-covered treats on a piece of parchment paper over a wooden board. Each treat has a shiny, dark chocolate coating with a bright red cherry on top, making two clear layers: the chocolate layer on the outside and the red cherry on the top. One treat is bitten, showing a white creamy filling with bits of red inside. In the background, there is a small white bowl filled with bright red cherries and a blurred bottle. Everything sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of alcohol?

Yes, you can substitute the bourbon with whiskey, rum, or brandy depending on your preference. Each will give the balls a unique flavor twist.

Are these suitable for kids or those avoiding alcohol?

Since bourbon is a key flavor component, these treats are not suitable for children or those avoiding alcohol. For a non-alcoholic version, substitute bourbon with cherry juice or a flavored syrup, though the flavor will be different.