Mouthwatering One Pot Lasagna Soup Recipe

Introduction

This mouthwatering One Pot Lasagna Soup captures all the comforting flavors of classic lasagna in a cozy, easy-to-make soup. Perfect for busy weeknights, it combines ground beef, tender noodles, and a trio of cheeses in a rich tomato broth.

Ingredients

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• Ricotta cheese
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional

Instructions

1. Step 1: In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon as it cooks. Once browned, drain any excess grease. For extra flavor, allow some crispy browned bits to form before draining.
2. Step 2: Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Stir together and cook over medium-low heat for about 5 minutes until the onion softens and the aromatics become fragrant, stirring frequently to avoid burning the garlic.
3. Step 3: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into 2-inch pieces and add them to the pot. Stir well to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes until the noodles soften.
4. Step 4: Stir in the frozen chopped spinach and heavy cream. Continue cooking on low heat, uncovered, for an additional 5 minutes until the spinach is heated through and the soup is creamy. Taste and adjust seasoning with salt and pepper as needed.
5. Step 5: To serve, place a slice of mozzarella cheese in the bottom of each bowl. Ladle the hot soup over the cheese, allowing it to melt. Top with a dollop of ricotta cheese and a sprinkle of parmesan cheese if desired for that classic lasagna flavor.

Tips & Variations

• Use ground turkey or Italian sausage as a substitute for ground beef to change up the flavor.
• For a vegetarian option, omit the meat and use vegetable broth. Add mushrooms or lentils for extra protein.
• Fresh lasagna noodles can be used but reduce simmering time to avoid overcooking.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Stir in some fresh basil or parsley at the end for added freshness.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from curdling. You may need to add a splash of broth or water when reheating to loosen the soup. This soup does not freeze well due to the cream and noodles.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and refrigerate it. Reheat over low heat, stirring occasionally to maintain the creamy texture. Add fresh cheese toppings just before serving.

What can I use if I don’t have lasagna noodles?

You can substitute lasagna noodles with broken spaghetti, penne, or other pasta shapes. Adjust cooking time accordingly as different pastas may cook faster or slower.

Mouthwatering One Pot Lasagna Soup Recipe

Print Recipe

★★★★★

4.9 from 95 reviews

This comforting One Pot Lasagna Soup combines all the classic flavors of a traditional lasagna in a hearty, easy-to-make soup. Ground beef, aromatic herbs, and broken lasagna noodles simmer in a rich tomato and chicken broth base, finished with creamy spinach and cheese for a warm, satisfying meal.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat and Aromatics

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste

Liquids and Base

• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste

Pastas and Greens

• 6 oz lasagna noodles, broken up (about 2-inch pieces)
• 1 cup frozen chopped spinach

Cheeses

• 1/4 cup heavy cream
• Ricotta cheese, for serving
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional, for topping

Instructions

1. Brown the Ground Beef: In a large pot over medium-high heat, add the ground beef and cook, breaking it up with a spoon, until it is well-browned. Let the beef develop some crispy browned bits for deeper flavor. Drain off any excess grease to avoid an oily soup.
2. Sauté Aromatics and Season Beef: Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Cook over medium-low heat for about 5 minutes, stirring frequently to soften the onion and release the aromatics’ fragrance without burning the garlic.
3. Add Liquids, Tomato, and Noodles: Pour in crushed tomatoes, chicken broth, water, and tomato paste into the pot with the beef mixture. Break the lasagna noodles into about 2-inch pieces and add them to the pot. Stir to combine. Bring the soup to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 10 minutes until noodles begin to soften.
4. Add Spinach and Cream, Finish Simmering: Stir in the frozen chopped spinach and heavy cream. Continue cooking uncovered on low heat for 5 more minutes until the spinach is heated through and the soup is creamy. Taste and adjust seasoning with salt and pepper as needed to meld the flavors.
5. Assemble and Serve Lasagna Soup: Place a slice of mozzarella cheese in the bottom of each serving bowl. Ladle the hot soup over the cheese to allow it to melt. Top each serving with a dollop of ricotta cheese and a generous sprinkle of parmesan cheese if desired, adding a classic layered cheese flavor reminiscent of traditional lasagna.

Notes

• For deeper flavor, allow ground beef to brown thoroughly and create crispy bits before draining fat.
• Breaking lasagna noodles into pieces helps them cook quickly and distribute evenly in the soup.
• Adjust salt and pepper at the end to balance flavors, especially after adding cream and spinach.
• Use fresh or high-quality shredded cheeses for a more authentic lasagna taste.
• This soup can be reheated gently on the stovetop; add extra broth if it thickens too much.

Keywords: lasagna soup, one pot soup, Italian soup, ground beef soup, creamy tomato soup, lasagna noodles, comfort food