Name: Crispy Italian Chicken Christopher with Garlic Butter Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs; 1 cup Italian-style breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/4 cup olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1/4 cup chicken broth; 1/4 cup freshly squeezed lemon juice; 2 tablespoons chopped fresh parsley

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Introduction

Crispy Italian Chicken Christopher is a flavorful and satisfying dish featuring tender, breaded chicken breasts cooked to golden perfection and topped with a zesty garlic butter sauce. This recipe combines classic Italian seasonings with a bright lemony finish, making it a perfect weeknight dinner that feels special.

The image shows a white shallow plate filled with several pieces of golden-brown fried cutlets that have a crispy, textured coating. The cutlets are arranged layered and slightly overlapping each other in the center of the plate. Each cutlet is topped with bright green chopped herbs and a drizzle of oily yellow sauce pooling at the bottom, giving a glossy shine. There are also small bits of red chili and finely grated white cheese scattered on top and around the pieces, adding color contrast. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 cup olive oil
2 tablespoons butter
4 cloves garlic, minced
1/4 cup chicken broth
1/4 cup freshly squeezed lemon juice
2 tablespoons chopped fresh parsley

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Step 3: In a shallow bowl, combine the flour, salt, black pepper, oregano, and garlic powder.
Step 4: In another bowl, beat the eggs until smooth.
Step 5: In a third bowl, mix the breadcrumbs with the Parmesan cheese.
Step 6: Dredge each chicken breast in the flour mixture, shaking off any excess.
Step 7: Dip the floured chicken breast into the beaten eggs, allowing excess to drip off.
Step 8: Press the chicken into the breadcrumb mixture, ensuring an even coating on both sides.
Step 9: Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 10: Cook the chicken breasts until golden brown on each side, about 3-4 minutes per side.
Step 11: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Step 12: While the chicken is baking, prepare the garlic butter sauce. In a small saucepan, melt the butter over medium heat.
Step 13: Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 14: Stir in the chicken broth and lemon juice, bringing the mixture to a simmer.
Step 15: Simmer for 3-4 minutes, allowing the sauce to slightly thicken.
Step 16: Remove the chicken from the oven, spoon the garlic butter sauce over the chicken, and sprinkle with chopped fresh parsley before serving.

Tips & Variations

For extra crispiness, double-dip the chicken by repeating the egg and breadcrumb steps.
Use panko breadcrumbs instead of Italian-style for a lighter crunch.
Add a pinch of red pepper flakes to the garlic butter sauce for a subtle heat.
Swap chicken broth with white wine for a richer sauce flavor.
Serve with a side of roasted vegetables or a fresh green salad to balance the richness.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain crispiness or in the oven at 350°F (175°C) until warmed through. The garlic butter sauce can be stored separately and reheated on the stove before serving.

How to Serve

A white plate filled with several crispy, golden-brown fried patties stacked in layers. Each patty has a crunchy texture with a slightly coarse surface and is topped with finely chopped green herbs, red chili flakes, and a light dusting of white powder. The patties rest in a shallow pool of glossy yellow oil, adding a shiny and moist look to the dish. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well for this recipe and offer extra moisture and flavor. Adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

Is this recipe suitable for gluten-free diets?

To make this gluten-free, substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. Ensure all other ingredients are certified gluten-free.