Name: Gourmet Tiramisu Yule Log Cake Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1/3 cup plain flour; 1 1/2 teaspoons instant espresso powder; 2 large egg whites, at room temperature; 5 tablespoons white sugar (for egg whites); 3 large egg yolks, at room temperature; 2 large whole eggs, at room temperature; 3 tablespoons white sugar (for yolks and whole eggs); Cocoa powder for dusting; 7/8 cup chilled heavy cream; 3 tablespoons confectioners’ sugar; 3/4 teaspoon vanilla extract; 2 tablespoons coffee-flavored liqueur; 1/2 cup chilled mascarpone cheese

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Introduction

This Gourmet Tiramisu Yule Log Cake combines the classic flavors of tiramisu with a festive presentation. Light, airy sponge cake rolls around a rich mascarpone and coffee-flavored filling, making it a perfect dessert for special occasions.

A rolled cake is placed on a white marble board, with visible layers showing a light brown sponge and white cream spiraled inside. The outside is covered with white cream, dusted lightly with cocoa powder. On top, there are five chocolate curls lined up, dark and shiny, adding a decorative touch. In the background, there is a white cup filled with dark coffee, blurred fairy lights glowing warmly, and a few pieces of scattered chocolate. The surface beneath is a clean white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup plain flour
1 1/2 teaspoons instant espresso
2 large egg whites, at room temperature
5 tablespoons white sugar
3 large egg yolks, at room temperature
2 large whole eggs, at room temperature
3 tablespoons white sugar
Cocoa powder for dusting
7/8 cup chilled heavy cream
3 tablespoons confectioners’ sugar
3/4 teaspoon vanilla extract
2 tablespoons coffee-flavored liqueur
1/2 cup chilled mascarpone cheese

Instructions

Step 1: Preheat your oven to 400℉ (200℃). Line a jellyroll pan with parchment paper and lightly coat it with baking spray to prevent sticking. Sift together the flour and instant espresso powder in a small bowl and set aside.
Step 2: Using an electric mixer with a whisk attachment, beat the egg whites until foamy. Gradually add 5 tablespoons of sugar, beating until medium peaks form. Set aside. In another bowl, beat the egg yolks, whole eggs, and 3 tablespoons sugar until they reach the ribbon stage, about 5-10 minutes.
Step 3: Gently fold the egg white mixture into the yolk mixture in three additions to keep it airy. Then fold in the sifted flour and espresso mixture just until combined. Pour the batter evenly into the prepared pan, tapping gently to level it and remove air bubbles.
Step 4: Bake for 8-10 minutes until the cake is done. Immediately dust the top with cocoa powder. Turn the cake out onto fresh parchment, remove the original paper, then roll the cake and parchment together from the short end. Let cool for 20 minutes, then unroll and cool completely.
Step 5: While the cake cools, beat the heavy cream, confectioners’ sugar, vanilla, and coffee liqueur until soft peaks form. Fold in the mascarpone cheese gently. Spread half the filling evenly over the cooled cake, leaving a ¼ inch border.
Step 6: Roll the cake tightly again from the same side. Use the remaining filling to frost the outside of the roll. Dust with cocoa powder. Trim the ends before serving for a clean look. Enjoy your elegant tiramisu yule log!

Tips & Variations

For a non-alcoholic version, replace coffee liqueur with strong brewed coffee or espresso.
Ensure eggs are at room temperature for better volume when whipping.
Use fresh mascarpone for the creamiest filling texture.
Dust the cocoa powder just before serving to keep the appearance neat.

Storage

Store the tiramisu yule log covered in the refrigerator for up to 3 days. Keep it tightly wrapped to prevent it from drying out. When ready to serve, allow it to sit at room temperature for 15-20 minutes for the best flavor and texture. Avoid freezing as it can affect the cream filling.

How to Serve

A rolled cake with three visible layers starting with a light brown sponge cake rolled with a white cream layer inside, forming a spiral pattern. The outside is covered in a smooth, thick white cream with a dusting of light brown cocoa powder on top and around the base. On the top center, there are multiple dark brown chocolate curls arranged in a line. The cake sits on a white rectangular cutting board with cocoa powder scattered on it. In the background, a white cup filled with coffee and blurred white objects are visible on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake and filling a day in advance. Assemble the yule log on the day you plan to serve it for optimal freshness.

What if I don’t have coffee-flavored liqueur?

You can substitute with brewed espresso or strong coffee for the same rich flavor without the alcohol content.