One-Pot Honey Garlic BBQ Chicken Pasta Recipe

Introduction

This One-Pot Honey Garlic BBQ Chicken Pasta is a perfect blend of sweet, savory, and smoky flavors. It’s an easy, comforting meal that comes together quickly and requires just one pot for minimal cleanup.

Ingredients

• 1 lb chicken breast, diced
• 12 oz rotini pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup BBQ sauce (use your favorite)
• 1/4 cup honey
• 4 cups chicken broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat olive oil in a large pot over medium-high heat. Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5–7 minutes. Remove the chicken and set aside.
2. Step 2: In the same pot, add minced garlic and cook for about 30 seconds until fragrant.
3. Step 3: Pour in the BBQ sauce, honey, and chicken broth. Stir well to combine all ingredients.
4. Step 4: Add rotini pasta and stir to ensure it is submerged in the liquid. Bring the mixture to a boil, then reduce heat to a simmer. Cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
5. Step 5: Return the cooked chicken to the pot and stir well to coat it in the sauce.
6. Step 6: Garnish with chopped fresh parsley and serve hot.

Tips & Variations

• For extra creaminess, stir in a splash of heavy cream or a handful of shredded cheese just before serving.
• Use smoked or spicy BBQ sauce for a different flavor profile.
• Add vegetables like bell peppers or spinach during the simmering step for added nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of chicken broth or water if the pasta seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any small pasta shape like penne or fusilli will work well in this recipe.

Is this recipe freezer-friendly?

You can freeze the cooked pasta and chicken mixture, but the texture may change slightly upon reheating. For best results, freeze without pasta and add it fresh when reheating the chicken and sauce.

One-Pot Honey Garlic BBQ Chicken Pasta Recipe

Print Recipe

★★★★★

4.8 from 59 reviews

This One-Pot Honey Garlic BBQ Chicken Pasta is a delicious and easy dinner option combining tender chicken, sweet honey, tangy BBQ sauce, and perfectly cooked rotini pasta all in one pot. With savory garlic and a touch of fresh parsley, it’s a flavorful weeknight meal that requires minimal cleanup and maximum taste.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Pasta

• 1 lb chicken breast, diced
• 12 oz rotini pasta

Sauce and Seasoning

• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup BBQ sauce (use your favorite)
• 1/4 cup honey
• 4 cups chicken broth
• Salt and pepper, to taste

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Cook Chicken: Heat olive oil in a large pot over medium-high heat. Add the diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5 to 7 minutes. Remove the chicken from the pot and set aside.
2. Sauté Garlic: In the same pot, add the minced garlic and cook for about 30 seconds, stirring frequently, until fragrant but not burnt.
3. Add Sauce Ingredients: Pour in the BBQ sauce, honey, and chicken broth. Stir everything well to combine the flavors.
4. Cook Pasta: Add the rotini pasta to the pot and stir to ensure it is fully submerged in the liquid. Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered for 12 to 15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
5. Combine Chicken and Sauce: Once the pasta is cooked, add the cooked chicken back into the pot. Stir well to coat the chicken with the honey garlic BBQ sauce and warm through.
6. Garnish and Serve: Turn off the heat and garnish with chopped fresh parsley. Serve the pasta hot for a comforting, flavorful meal.

Notes

• Use your favorite BBQ sauce to customize the flavor profile—smoky, spicy, or sweet.
• Make sure to stir occasionally while simmering the pasta to prevent it from sticking to the bottom of the pot.
• For a creamier texture, you can add a splash of heavy cream or cream cheese towards the end of cooking.
• This dish can be made with gluten-free pasta to accommodate dietary restrictions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on stovetop or microwave.

Keywords: one-pot, honey garlic, BBQ chicken, pasta, easy dinner, weeknight meal