Blue Cheese, Walnut, and Thyme Pull Apart Puff Pastry Twirl Recipe

Introduction

This Blue Cheese, Walnut, and Thyme Pull Apart Puff Pastry Twirl is a delightful savory treat perfect for sharing. Crispy, cheesy, and fragrant with fresh thyme, it’s an easy appetizer or snack that impresses with minimal effort.

Ingredients

• 2 sheets of puff pastry (square-shaped)
• 2 tablespoons honey
• 100 grams blue cheese, crumbled
• 100 grams grated Parmesan cheese
• 50 grams walnuts, chopped
• 6-8 sprigs fresh thyme leaves
• 1 tablespoon milk
• Sea salt and cracked pepper

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). If using an electric non-fan-forced oven, increase the temperature to 200°C (390°F).
2. Step 2: Lay the puff pastry sheets flat and drizzle 1 tablespoon of honey evenly over each sheet.
3. Step 3: Evenly scatter the chopped walnuts, crumbled blue cheese, and grated Parmesan over each sheet of pastry. Top with fresh thyme leaves, then season with sea salt and cracked pepper.
4. Step 4: Roll up each sheet of pastry tightly, then cut each roll lengthways into two equal halves. Tuck the pastry in along the cut edges to keep the filling secure.
5. Step 5: Place each length of twisted pastry on baking paper and carefully twist it to form a round coil. Brush the tops with milk for a golden finish.
6. Step 6: Bake for 25-30 minutes until the pastry is puffed, golden, and cooked through.
7. Step 7: Remove from the oven, scatter extra thyme leaves on top for garnish, and serve warm.

Tips & Variations

• For a milder cheese flavor, substitute blue cheese with feta or goat cheese.
• Make ahead by assembling the pastry coils, then refrigerate until ready to bake.
• Try adding a sprinkle of chili flakes for a subtle heat contrast.
• Use pecans or almonds instead of walnuts for different nutty notes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to restore crispness, avoiding the microwave to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly. Just be sure to thaw it completely according to package instructions before using.

How do I prevent the pastry from becoming soggy?

Drizzling honey and adding toppings evenly helps maintain texture, but ensure not to overload the pastry. Baking until golden and crisp is key to preventing sogginess.

Blue Cheese, Walnut, and Thyme Pull Apart Puff Pastry Twirl Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

A deliciously savory pull-apart pastry featuring layers of flaky puff pastry filled with tangy blue cheese, nutty Parmesan, crunchy walnuts, and aromatic fresh thyme, finished with a hint of honey for a subtle sweetness. Perfect as a warm appetizer or snack, these golden twirls are easy to prepare and sure to impress.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry

• 2 sheets of square-shaped puff pastry

Fillings

• 2 tablespoons honey
• 100 grams blue cheese, crumbled
• 100 grams grated Parmesan cheese
• 50 grams walnuts, chopped
• 6–8 sprigs fresh thyme leaves
• Sea salt, to taste
• Cracked black pepper, to taste

Finishing

• 1 tablespoon milk (for brushing)

Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F). If you are using an electric non-fan-forced oven, increase the temperature to 200°C (390°F) for optimal baking.
2. Prepare Puff Pastry: Lay out each sheet of puff pastry and drizzle 1 tablespoon of honey evenly over each sheet to impart a subtle glaze and sweetness.
3. Add Toppings: Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese evenly over each sheet of puff pastry. Sprinkle fresh thyme leaves on top and season with sea salt and cracked black pepper to enhance flavors.
4. Roll and Cut: Carefully roll up each sheet of pastry tightly. Then, cut each rolled sheet lengthwise in half. Tuck the pastry edges in after cutting to keep the filling securely inside the rolls.
5. Twist and Shape: Place the cut lengths on a sheet of baking paper. Twist each length carefully to expose the layers and fillings, then shape each twisted strip into a round coil or spiral.
6. Brush with Milk: Lightly brush the tops of the shaped pastry coils with milk to help them brown beautifully during baking.
7. Bake: Place the coils in the preheated oven and bake for 25-30 minutes or until the pastry is puffed, golden brown, and cooked through.
8. Garnish and Serve: Remove the pastries from the oven, scatter extra fresh thyme leaves on top for aroma and presentation, and serve warm as a delightful appetizer or snack.

Notes

• For a crisper texture, place the pastries on a preheated baking tray before baking.
• Ensure your puff pastry is well-chilled before starting to make the rolling and twisting easier and more manageable.
• You can substitute walnuts with pecans or almonds for a different nutty flavor.
• Store any leftovers in an airtight container and reheat briefly in the oven to maintain flakiness.
• Adjust the amount of blue cheese to your taste, as it has a strong flavor.

Keywords: blue cheese pastry, pull apart pastry, puff pastry twirls, savory snacks, appetizer, thyme and walnut pastry