Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe

Introduction

These caramelized onion and goat cheese tarts are a delightful blend of sweet, savory, and tangy flavors. Perfect as a snack or appetizer, they come together quickly with just a few simple ingredients and minimal effort.

Ingredients

• 1 sheet puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• 1 tsp balsamic vinegar
• 4 oz goat cheese, crumbled
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to prepare for baking the tarts.
2. Step 2: In a pan over medium heat, warm the olive oil and butter until melted and combined.
3. Step 3: Add the thinly sliced onions, sugar, salt, and pepper to the pan. Cook gently, stirring occasionally, until the onions are soft and caramelized, about 20 minutes.
4. Step 4: Stir in the balsamic vinegar and fresh thyme leaves, then remove the pan from heat.
5. Step 5: Roll out the puff pastry on a lightly floured surface and cut it into squares of desired size.
6. Step 6: Place the caramelized onions evenly over each square, then sprinkle with crumbled goat cheese.
7. Step 7: Arrange the tarts on a baking sheet and bake for 15 to 20 minutes, or until the pastry is golden brown and puffed.
8. Step 8: Serve the tarts warm for the best flavor and texture.

Tips & Variations

• For extra richness, drizzle a little honey over the tarts before baking.
• Substitute goat cheese with feta or ricotta for a different flavor profile.
• Use fresh thyme leaves for a bright herbal note, or try rosemary for a more robust taste.
• Make mini tarts using a muffin tin for easy serving at parties.
• Allow onions to caramelize slowly over low heat to develop deeper sweetness without burning.

Storage

Store any leftover tarts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F (175°C) oven for about 5-7 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to thaw it completely according to package instructions before rolling and cutting.

How do I know when the onions are properly caramelized?

The onions should be soft, golden brown, and sweetly fragrant without any burnt bits. This usually takes about 20 minutes over medium-low heat with occasional stirring.

Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe

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★★★★★

4.9 from 130 reviews

These irresistible caramelized onion and goat cheese tarts combine the sweet, rich flavor of slowly caramelized onions with creamy goat cheese, all nestled in flaky puff pastry. Perfect as an elegant appetizer or a delightful snack, these tarts come together in just three easy steps and bake to golden, savory perfection.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 tarts 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed

Caramelized Onions

• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• Salt and pepper to taste
• 1 tsp balsamic vinegar
• 1 tsp fresh thyme leaves

Topping

• 4 oz goat cheese, crumbled

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the tarts to a perfect golden brown.
2. Caramelize Onions: In a pan over medium heat, warm the olive oil and butter together. Add the thinly sliced onions along with sugar, salt, and pepper. Cook gently, stirring occasionally, for about 20 minutes until the onions become soft, sweet, and richly caramelized. Stir in the balsamic vinegar and fresh thyme leaves, then remove the pan from heat to prevent overcooking.
3. Prepare and Bake Tarts: Roll out the thawed puff pastry onto a cutting surface and slice into evenly sized squares. Place the squares on a baking sheet and evenly distribute the caramelized onions on each. Top with crumbled goat cheese. Bake in the preheated oven for 15 to 20 minutes, until the pastry is puffed up and golden. Serve warm for the best flavor experience.

Notes

• Ensure your puff pastry is fully thawed for easier handling and better rising.
• If you prefer a milder onion flavor, cook onions for less time but they won’t be as sweet and deeply caramelized.
• Feel free to sprinkle extra fresh thyme on top before serving for enhanced aroma.
• These tarts can be made ahead and reheated gently in the oven to preserve their crispiness.
• For a vegan version, substitute goat cheese with vegan cheese and butter with a plant-based alternative.

Keywords: caramelized onion tarts, goat cheese tarts, puff pastry appetizers, easy tart recipe, savory brunch tarts