Gingerbread Martini Recipe

Introduction

The Gingerbread Martini is a festive and cozy cocktail that brings the warm flavors of the holidays into a deliciously creamy drink. Perfect for winter gatherings or a special treat, it combines gingerbread vodka with creamy liqueurs and a sweet, spiced rim.

Ingredients

• 113.4 g gingerbread-flavored vodka
• 2 tsp ground ginger
• 56.7 g coffee liqueur
• 56.7 g Irish cream liqueur
• 113.4 g half and half or cream
• 1/2 cup whipped cream (for garnish)
• 2 tbsp ground cinnamon (for garnish)
• 1/2 cup white chocolate, melted (for the rim)
• 1 cup gingerbread cookies, crushed (for the rim)

Instructions

1. Step 1: Rim the glasses by dipping the edges into melted white chocolate, then immediately into the crushed gingerbread cookies to coat fully. Set aside to allow the rim to set.
2. Step 2: In a cocktail shaker, add the gingerbread-flavored vodka, half and half or cream, Irish cream liqueur, coffee liqueur, ground ginger, and a generous amount of ice.
3. Step 3: Shake vigorously for 15-20 seconds until the mixture is well chilled and combined.
4. Step 4: Strain the cocktail into the prepared glasses.
5. Step 5: Top each glass with a dollop of whipped cream.
6. Step 6: Sprinkle ground cinnamon over the whipped cream for a festive garnish.
7. Step 7: Serve immediately and enjoy your Gingerbread Martini.

Tips & Variations

• For a stronger ginger kick, increase the ground ginger by half a teaspoon or add a small piece of fresh ginger to the shaker.
• Substitute heavy cream for a richer, thicker texture.
• Try using crushed graham crackers instead of gingerbread cookies for a different but complementary rim flavor.

Storage

The Gingerbread Martini is best served fresh and chilled. If preparing in advance, mix the liquids and keep them refrigerated, but avoid adding whipped cream or rimming the glasses until ready to serve. Leftover cocktail can be kept in the fridge for up to 24 hours and shaken again before pouring.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without alcohol?

Yes, you can substitute the alcoholic ingredients with non-alcoholic vanilla or coffee-flavored syrups and use milk or cream instead of cream liqueurs to create a festive mocktail version.

What type of gingerbread vodka should I use?

Choose a gingerbread-flavored vodka that is smooth and well-reviewed to ensure the best flavor. If unavailable, you can infuse regular vodka with gingerbread spices like cinnamon, ginger, and nutmeg for a homemade alternative.

Gingerbread Martini Recipe

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This festive Gingerbread Martini is a delightful holiday cocktail blending the warm, spicy flavors of gingerbread with creamy Irish cream and coffee liqueur. Perfectly rimmed with melted white chocolate and crushed gingerbread cookies, this cocktail offers a rich, indulgent experience topped with whipped cream and a sprinkle of cinnamon, ideal for holiday gatherings or cozy winter evenings.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Ingredients

Scale 1x2x3x

Drink Ingredients

• 113.4 g gingerbread-flavored vodka
• 2 tsp ground ginger
• 56.7 g coffee liqueur
• 56.7 g Irish cream liqueur
• 113.4 g half and half or cream
• Generous amount of ice

Garnish Ingredients

• 1/2 cup whipped cream (for garnish)
• 2 tbsp ground cinnamon (for garnish)

Rim Ingredients

• 1/2 cup white chocolate, melted (for the rim)
• 1 cup gingerbread cookies, crushed (for the rim)

Instructions

1. Rim the glasses: Melt the white chocolate in a small bowl. Dip the rims of two glasses into the melted white chocolate, then immediately dip the rims into the crushed gingerbread cookies. Rotate the glasses to ensure the rims are fully coated. Set aside to let the chocolate set.
2. Combine ingredients: In a cocktail shaker, add the gingerbread-flavored vodka, half and half or cream, Irish cream liqueur, coffee liqueur, ground ginger, and a generous amount of ice.
3. Shake the cocktail: Secure the lid on the shaker and shake vigorously for 15-20 seconds to chill the mixture and blend the flavors well.
4. Strain into glasses: Strain the chilled cocktail evenly into the prepared glasses with the gingerbread cookie rims.
5. Add whipped cream: Top each cocktail with a generous dollop of whipped cream.
6. Garnish: Sprinkle ground cinnamon over the whipped cream for added flavor and a festive touch.
7. Serve and enjoy: Serve immediately to enjoy the creamy, spicy notes of this holiday-inspired gingerbread martini.

Notes

• You can crush the gingerbread cookies in a food processor or place them in a plastic bag and crush with a rolling pin.
• For a stronger ginger flavor, adjust the amount of ground ginger as desired.
• Substitute half and half with heavy cream for a richer texture or with milk for a lighter version.
• This recipe makes two cocktails; double or triple the ingredients for larger gatherings.
• Ensure the white chocolate is fully melted and slightly cooled before dipping glass rims to prevent cracking or drips.

Keywords: Gingerbread Martini, Holiday Cocktail, Festive Drink, Creamy Cocktail, Gingerbread Vodka, Irish Cream, Coffee Liqueur