Raffaello Coconut Tiramisu Recipe

Introduction

Raffaello Coconut Tiramisu is a delightful twist on the classic Italian dessert, featuring tropical coconut flavors paired with rich mascarpone and espresso-soaked ladyfingers. This no-bake treat is creamy, refreshing, and perfect for coconut lovers looking for a unique dessert.

Ingredients

• 1 cup strong brewed espresso or coffee (cooled)
• 24 ladyfingers
• 1 cup mascarpone cheese
• ½ cup coconut cream (unsweetened)
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup toasted coconut flakes (for garnish)
• 2 tbsp cocoa powder (for dusting)

Instructions

1. Step 1: Brew espresso or strong coffee and let it cool slightly. Stir in the sugar while the coffee is still hot to dissolve completely.
2. Step 2: In a bowl, combine mascarpone cheese, coconut cream, sugar, and vanilla extract. Mix until smooth and creamy.
3. Step 3: Quickly dip each ladyfinger into the cooled coffee mixture, making sure not to soak them too long to prevent sogginess.
4. Step 4: In a serving dish, arrange a layer of soaked ladyfingers followed by a layer of the mascarpone filling. Repeat this layering process until all ingredients are used, aiming for at least three layers.
5. Step 5: Dust the top with cocoa powder and sprinkle toasted coconut flakes over it. Refrigerate overnight to allow the flavors to meld and the dessert to set.

Tips & Variations

• For a richer coconut flavor, substitute half of the coconut cream with whipped cream.
• Use chilled coffee for quicker assembly and to avoid soggy ladyfingers.
• Try adding a splash of coconut liqueur to the coffee for an adult twist.
• Toast the coconut flakes in a dry pan over medium heat until golden for extra crunch and aroma.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. It is best enjoyed chilled but can be brought to room temperature for 10–15 minutes before serving. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of coconut cream?

Yes, you can substitute coconut cream with regular heavy cream for a milder flavor. However, the distinct coconut taste will be less pronounced.

How long should I soak the ladyfingers?

Dip the ladyfingers quickly, about 1–2 seconds per side, to avoid them becoming too soggy and falling apart in the dessert.

Raffaello Coconut Tiramisu Recipe

Print Recipe

★★★★★

4.8 from 132 reviews

This Raffaello Coconut Tiramisu is a tropical twist on the classic Italian dessert, combining rich mascarpone cheese, creamy coconut, and espresso-soaked ladyfingers. Finished with a dusting of cocoa powder and toasted coconut flakes, this no-bake tiramisu offers a refreshing, indulgent treat perfect for coconut lovers.

• Author: Anna
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 20 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Espresso Mixture

• 1 cup strong brewed espresso or coffee (cooled)
• ¼ cup granulated sugar

Mascarpone Filling

• 1 cup mascarpone cheese
• ½ cup coconut cream (unsweetened)
• 1 tsp vanilla extract
• ¼ cup granulated sugar

Assembly

• 24 ladyfingers
• 2 tbsp cocoa powder (for dusting)
• ½ cup toasted coconut flakes (for garnish)

Instructions

1. Prepare the coffee mixture: Brew the espresso or strong coffee and while it is still hot, stir in the ¼ cup of granulated sugar until completely dissolved. Allow this mixture to cool to room temperature.
2. Make the mascarpone filling: In a large bowl, combine mascarpone cheese, coconut cream, the remaining ¼ cup sugar, and vanilla extract. Mix thoroughly until smooth and creamy, ensuring no lumps remain.
3. Dip the ladyfingers: Quickly dip each ladyfinger into the cooled espresso mixture. Be careful not to soak them for too long to avoid sogginess; a quick dip is sufficient to absorb flavor.
4. Layer the dessert: Arrange a layer of the soaked ladyfingers in the bottom of a serving dish. Spread a layer of mascarpone and coconut filling over the ladyfingers. Repeat this layering sequence until all ingredients are used, aiming for at least three layers with the mascarpone filling on top.
5. Finish and chill: Dust the top layer generously with cocoa powder and sprinkle toasted coconut flakes over it. Cover the dish and refrigerate overnight to allow the flavors to meld and the dessert to set properly.

Notes

• Use strong espresso or brewed coffee for authentic flavor.
• Be gentle when dipping ladyfingers to prevent them from becoming overly soggy.
• Refrigerating overnight enhances taste and texture.
• To toast coconut flakes, spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes until golden, stirring occasionally.
• This dessert can be made a day in advance for convenience.

Keywords: Raffaello Tiramisu, coconut tiramisu, mascarpone dessert, no-bake tiramisu, coffee dessert, layered dessert