Name: Spicy Cajun Potato Soup: Creamy Comfort for Cozy Nights Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Cajun
Ingredients: 2 tablespoons Vegetable Oil; 13.5 ounces Andouille Sausage (sliced); 1 large Onion (diced, about 1 cup); 0.5 cups Celery (one rib, diced); 0.5 pieces Red Bell Pepper (seeded and diced); 2 teaspoons Garlic (minced); 1 teaspoon Cajun Seasoning; 0.5 teaspoon Kosher Salt; 0.5 teaspoon Black Pepper; 0.5 teaspoon Paprika; 0.25 teaspoon Cayenne Pepper; 4 cups Chicken Broth; 4 large Russet Potatoes (peeled and cubed); 0.5 cups Heavy Whipping Cream; 1 cup Mild Cheddar Cheese; Parsley (for garnish)

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Introduction

Spicy Cajun Potato Soup is a creamy, hearty dish perfect for cozy nights. With smoky andouille sausage, tender potatoes, and a blend of bold spices, this soup delivers comforting warmth in every spoonful.

Ingredients

2 tablespoons vegetable oil
13.5 ounces andouille sausage
1 large onion, diced (about 1 cup)
0.5 cups celery, diced (one rib)
0.5 pieces red bell pepper, seeded and diced
2 teaspoons garlic, minced
1 teaspoon Cajun seasoning
0.5 teaspoon kosher salt
0.5 teaspoon black pepper
0.5 teaspoon paprika
0.25 teaspoon cayenne pepper
4 cups chicken broth
4 large russet potatoes, peeled and cubed
0.5 cups heavy whipping cream
1 cup mild cheddar cheese (optional, for serving or stirring in)
Parsley for garnish

Instructions

Step 1: Heat the vegetable oil in a large pot over medium heat.
Step 2: Add the sliced andouille sausage and cook until browned, about 3-4 minutes. Remove the sausage and set aside.
Step 3: In the same pot, add the diced onion, celery, and red bell pepper. Cook until softened, about 5-8 minutes.
Step 4: Add the minced garlic and cook for another minute until fragrant.
Step 5: Stir in the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper.
Step 6: Pour in the chicken broth and add the cubed potatoes. Reduce the heat and simmer until the potatoes are fork-tender, about 20-25 minutes.
Step 7: Return the browned sausage to the pot, then add the heavy cream and cheddar cheese. Stir and simmer for 5 more minutes until heated through and creamy.
Step 8: Garnish with fresh parsley and serve warm.

Tips & Variations

For a milder flavor, substitute the andouille sausage with kielbasa or smoked sausage.
Add extra cayenne pepper if you prefer your soup spicier.
Serve cheddar cheese on the side for guests to add as desired.
Use chicken stock instead of broth for a richer flavor.
For a thicker soup, blend part of it before adding the sausage back in.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of broth or water to loosen it.

How to Serve

The image shows a creamy soup in a black pot placed on a blue cloth, set against a white marbled texture. The soup has a pale orange color with visible slices of golden yellow potato pieces spread evenly throughout. Scattered among the potatoes are round, browned slices of sausage with a slightly crispy texture. Small bits of cooked meat and chopped green herbs float on the surface, adding more texture and color contrast to the creamy broth. Around the pot, there are small white bowls, one filled with white cheese cubes and another with a coarse black seasoning. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, you can omit the sausage and use vegetable broth instead of chicken broth. Consider adding smoked paprika or liquid smoke for a smoky flavor.

Can I prepare this soup in advance?

Absolutely. The soup can be made a day ahead and reheated when ready. The flavors often deepen after resting overnight.