Samoa Truffles Recipe

Introduction

Samoa Truffles capture the beloved flavors of the classic cookie in a rich, bite-sized treat. These no-bake delights combine creamy shortbread, toasted coconut, gooey caramel, and a chocolate drizzle for an indulgent snack perfect for gatherings or afternoon treats.

Ingredients

• 1 11.2oz box of Keebler Shortbread Sandies (or any shortbread cookies, enough to yield 2 cups of crumbs)
• 6 oz cream cheese (3/4 of a block, softened to room temperature)
• 30 caramels (or caramel bits to save time)
• 1/4 cup heavy cream
• 2 cups coconut flakes
• 4 oz milk or dark chocolate (whichever you prefer)

Instructions

1. Step 1: Crush the shortbread cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
2. Step 2: Mix the cookie crumbs with the softened cream cheese until a dough forms; knead by hand if using a bag.
3. Step 3: Roll the dough into balls using 2-3 tablespoons each and place them on a parchment-lined baking sheet. Freeze until solid to help them hold up when coated.
4. Step 4: Toast the coconut flakes in a skillet over medium heat, stirring frequently until golden brown. Remove from heat and set aside.
5. Step 5: Heat the heavy cream in a saucepan over medium heat, then add the caramels. Stir until completely melted and smooth.
6. Step 6: Stir the toasted coconut into the caramel mixture.
7. Step 7: Using a spoon, coat each frozen shortbread ball in the caramel-coconut mixture, then place back on the parchment-lined baking sheet. If the caramel thickens, thin it with a splash of heavy cream.
8. Step 8: Melt the chocolate in the microwave in 15-second increments, stirring until smooth.
9. Step 9: Drizzle the melted chocolate over the coated truffles.
10. Step 10: Chill the truffles until firm before serving. Enjoy!

Tips & Variations

• For quicker preparation, use caramel bits instead of wrapped caramels.
• Try dark chocolate for a richer contrast or milk chocolate for a sweeter finish.
• Ensure the truffles are very cold before coating to prevent melting when dipped in caramel.

Storage

Store Samoa Truffles in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 weeks and thaw in the fridge before serving. Keep chilled to maintain their shape and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles vegan?

You can substitute the cream cheese with a vegan cream cheese and use dairy-free chocolate and caramel alternatives to make a vegan version.

Can I use shredded coconut instead of flakes?

Yes, shredded coconut works but toasting flakes gives a better texture and appearance. Just watch closely to avoid burning the shredded coconut.

Samoa Truffles Recipe

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★★★★★

4.9 from 138 reviews

Samoa Truffles are a delectable no-bake treat inspired by the classic Samoa cookie flavors. These creamy, bite-sized truffles combine crumbly shortbread cookie dough with rich cream cheese, toasted coconut, luscious caramel, and a final drizzle of melted chocolate. Perfect for an indulgent dessert or snack, they offer a harmonious blend of textures and flavors with minimal fuss.

• Author: Anna
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour (including freezing and chilling time)
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Shortbread Dough

• 1 11.2 oz box of Keebler Shortbread Sandies (or any shortbread cookies, enough to yield 2 cups of crumbs)
• 6 oz cream cheese (3/4 of a block, softened to room temperature)

Caramel Coconut Coating

• 30 caramels (or caramel bits)
• 1/4 cup heavy cream
• 2 cups coconut flakes

Chocolate Drizzle

• 4 oz milk or dark chocolate (whichever you prefer)

Instructions

1. Prepare Shortbread Dough: Use a food processor or place the shortbread cookies in a ziplock bag and crush them into fine crumbs using a rolling pin. Then, add the softened cream cheese and mix well until the mixture forms a dough. If using a bag, knead the dough by hand to combine thoroughly.
2. Shape and Freeze: Roll 2 to 3 tablespoons of the dough into balls. Place them evenly spaced on a parchment-lined baking sheet and freeze until solid. Freezing helps the truffles hold their shape when coated.
3. Toast Coconut Flakes: In a medium skillet over medium heat, toast the coconut flakes. Stir frequently until some flakes turn golden brown, being careful to avoid burning. Remove from heat and set aside.
4. Make Caramel Mixture: In a saucepan over medium heat, warm the heavy cream. Add the caramels and stir continuously until they melt completely and blend with the cream forming a smooth caramel sauce. Then fold in the toasted coconut flakes.
5. Coat Truffles: Using a spoon, coat each frozen shortbread ball in the warm caramel-coconut mixture until they are fully covered. Place the coated truffles back onto the parchment-lined baking sheet. If the caramel thickens too much, add a splash of heavy cream to thin it out and make coating easier.
6. Add Chocolate Drizzle: Melt the chocolate in the microwave in 15-second intervals, stirring well between each to ensure smoothness without burning. Drizzle the melted chocolate artistically over the coated truffles.
7. Chill and Serve: Refrigerate the truffles until the chocolate is set and they are fully chilled. Serve chilled for the best texture and flavor experience. Enjoy your Samoa Truffles!

Notes

• Softening the cream cheese before mixing helps achieve a smooth dough without lumps.
• Freezing the truffles before coating in caramel prevents them from melting and keeps their shape.
• Toast coconut flakes just until golden to enhance flavor without bitterness.
• Caramel can thicken as it cools; reheat gently or add cream to thin if needed.
• You can substitute caramel bits for whole caramels to save preparation time.
• Use either milk or dark chocolate for the drizzle according to your preference.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: Samoa truffles, no bake dessert, shortbread cookies, caramel coconut truffles, easy truffle recipe, holiday sweets