Strawberry Cream Chocolates Recipe

Introduction

Strawberry Cream Chocolates are a delightful homemade treat combining the sweetness of creamy strawberry frosting with smooth white chocolate, all wrapped in a rich chocolate coating. These bite-sized confections are perfect for sharing or enjoying as a special dessert.

Ingredients

• 1 (16 oz) can of strawberry frosting
• 1 (12 oz) bag of white chocolate chips
• 1 (12 oz) bag of dipping dark or milk chocolate

Instructions

1. Step 1: Lightly spray a 9×9 inch pan with cooking spray. Line it with parchment paper, leaving extra hanging over the edges to easily lift out the chocolates later.
2. Step 2: Melt the white chocolate chips using a double boiler or microwave. Once melted, remove from heat and stir in the strawberry frosting until smooth and well combined.
3. Step 3: Spread the strawberry and white chocolate mixture evenly into the prepared pan. Place it in the refrigerator for about 30 minutes to set.
4. Step 4: Carefully lift the set mixture out of the pan using the parchment paper. Cut into one-inch squares.
5. Step 5: Melt the dark or milk chocolate in a double boiler until smooth.
6. Step 6: Using a fork, dip each strawberry cream square into the melted chocolate, tapping the fork on the edge of the bowl to remove excess coating.
7. Step 7: Place the coated chocolates on a parchment-lined sheet pan and allow them to set at room temperature or in the refrigerator until firm.

Tips & Variations

• Use high-quality chocolate for a richer flavor and smoother coating.
• Try dipping the chocolates twice for an extra thick chocolate shell.
• Add a pinch of sea salt on top of the chocolates before they set for a delicious contrast.
• Substitute the strawberry frosting with other flavors, like raspberry or cherry, for a different fruity twist.

Storage

Store the chocolates in an airtight container in the refrigerator. They will keep well for up to two weeks. Let them come to room temperature briefly before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of frosting instead of strawberry?

Yes, you can substitute strawberry frosting with flavors like raspberry, cherry, or even vanilla to create different tastes. Just ensure the frosting is thick enough to hold together when mixed with the white chocolate.

What is the best way to melt chocolate without burning it?

Melting chocolate slowly over a double boiler is ideal to prevent burning. Alternatively, microwave in short bursts of 15-20 seconds, stirring in between, until smooth.

Strawberry Cream Chocolates Recipe

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Strawberry Cream Chocolates are a delightful homemade treat featuring a creamy strawberry frosting center coated in rich white and dark or milk chocolate. This no-bake recipe combines the sweetness of strawberry-flavored filling with silky smooth chocolate, perfect for gifting or enjoying as an elegant dessert bite.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes
• Yield: Approximately 36 one-inch chocolates 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 (16 oz) can strawberry frosting
• 1 (12 oz) bag white chocolate chips

Coating

• 1 (12 oz) bag dipping chocolate (dark or milk chocolate)

Instructions

1. Prepare the pan. Lightly spray a 9×9 inch pan with cooking spray, then line it with parchment paper, leaving extra overhang to easily lift out the set filling later.
2. Melt white chocolate and combine with frosting. Using a double boiler or microwave, gently melt white chocolate chips until smooth. Remove from heat and thoroughly stir in the strawberry frosting until fully combined.
3. Set the filling. Spread the strawberry-white chocolate mixture evenly into the prepared pan. Refrigerate for 30 minutes or until firm.
4. Cut the filling squares. Lift the set filling out using the parchment paper overhang and cut into 1-inch squares.
5. Melt the dipping chocolate. Using a double boiler, melt the dark or milk dipping chocolate until smooth and fluid.
6. Dip the filling pieces. Using a fork, dip each strawberry filling square into the melted chocolate, allowing excess to drip off by tapping the fork on the edge of the bowl.
7. Set the chocolates. Place the chocolate-coated pieces on a parchment-lined sheet pan and allow them to set at room temperature or refrigerate until firm.

Notes

• Use parchment paper with overhang for easy removal from the pan.
• Melting chocolate gently using a double boiler helps prevent burning.
• Ensure the filling is fully set before cutting for clean squares.
• Store finished chocolates in an airtight container in the refrigerator for best freshness.

Keywords: strawberry cream chocolates, no-bake chocolates, white chocolate strawberry recipe, homemade chocolate bites, strawberry frosting chocolates