Chocolate Chip Coffee Cookies Recipe

Introduction

These Chocolate Chip Coffee Cookies combine the rich flavor of coffee with classic chocolate chips for a delightful twist on a beloved treat. They are soft, flavorful, and perfect for coffee lovers looking to indulge their sweet tooth.

Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/3 cup white sugar
• 2/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 3/4 cup gluten free all purpose baking flour (can substitute regular flour)
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons instant coffee powder
• 2/3 cup semi-sweet chocolate chips

Instructions

1. Step 1: Add the softened butter, white sugar, and brown sugar to a mixing bowl or the bowl of a stand mixer.
2. Step 2: Cream the butter and sugars together for about 1 minute until light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and instant coffee powder.
5. Step 5: Gradually add the dry ingredients to the wet mixture, spooning and leveling the flour for accuracy.
6. Step 6: Mix until just combined, then gently fold in the chocolate chips.
7. Step 7: Chill the dough in the refrigerator for 20 to 30 minutes to help the cookies hold their shape.
8. Step 8: Preheat your oven to 350°F (175°C).
9. Step 9: Using a 2-tablespoon scoop, portion the dough onto a parchment-lined baking sheet, leaving enough space between cookies.
10. Step 10: Press a few extra chocolate chips on top of each cookie for a pretty, chocolatey finish.
11. Step 11: Bake for 12 to 15 minutes, or until the edges turn golden brown. The cookies will firm up more as they cool.
12. Step 12: Let the cookies cool on the baking sheet for 10 to 15 minutes before transferring to a wire rack to cool completely. Enjoy!

Tips & Variations

• For a stronger coffee flavor, use espresso powder instead of instant coffee powder.
• Try adding chopped nuts such as walnuts or pecans for extra texture.
• If you prefer softer cookies, slightly underbake by a minute or two.
• Substitute dark chocolate chips for a richer, less sweet cookie.
• Ensure butter is at room temperature for easier creaming and a better texture.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container or freezer bag for up to 3 months. To reheat, warm the cookies in a low oven for 5 minutes or microwave briefly to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour instead of gluten free?

Yes, you can substitute regular all-purpose flour if gluten is not a concern. The texture may be slightly different but still delicious.

What if I don’t have instant coffee powder?

You can substitute with espresso powder or finely ground coffee, but reduce the quantity as ground coffee may make the dough gritty. Start with 1 tablespoon and adjust to taste.

Chocolate Chip Coffee Cookies Recipe

Print Recipe

★★★★★

4.8 from 61 reviews

Delight in these rich and flavorful Chocolate Chip Coffee Cookies, perfectly combining the robust taste of instant coffee with classic semi-sweet chocolate chips. These gluten-free cookies offer a tender, chewy texture enriched with a hint of espresso, making them an ideal treat to pair with your morning coffee or an afternoon snack.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/3 cup white sugar
• 2/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 3/4 cup gluten free all purpose baking flour (can substitute regular flour)
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons instant coffee powder

Add-ins

• 2/3 cup semi-sweet chocolate chips

Instructions

1. Combine butter and sugars: Add the softened unsalted butter, white sugar, and brown sugar to a mixing bowl or the bowl of a stand mixer.
2. Cream together: Beat the butter and sugars together for 1 minute until light and fluffy, establishing a smooth base for the dough.
3. Add egg and vanilla: Incorporate the egg and vanilla extract into the creamed mixture, beating until fully combined and uniform.
4. Add dry ingredients: Gradually add the gluten-free flour, baking soda, baking powder, salt, and instant coffee powder to the bowl. Spoon and level the flour to ensure accurate measurement.
5. Mix and fold chocolate chips: Mix the dough until just combined, then carefully fold in the semi-sweet chocolate chips to evenly distribute them throughout the dough.
6. Chill dough: Place the completed dough in the refrigerator to chill for 20 to 30 minutes; this step helps the cookies keep their shape when baking.
7. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking.
8. Scoop dough onto baking sheet: Using a 2-tablespoon cookie scoop, place dollops of dough on a baking sheet lined with parchment paper, spacing them adequately to prevent spreading into each other.
9. Add extra chocolate chips: Press a few additional chocolate chips onto the top of each dough ball for an attractive and chocolatey finish.
10. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the cookie edges turn a golden brown. The centers will remain soft but will firm up as they cool.
11. Cool and serve: Allow the cookies to cool on the baking sheet for 10 to 15 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious coffee-infused chocolate chip cookies!

Notes

• For a stronger coffee flavor, increase instant coffee powder up to 3 tablespoons.
• If you use regular all-purpose flour instead of gluten-free, the texture will be slightly different but still delicious.
• Chilling the dough is crucial for manageable cookie shapes and better texture.
• Store cookies in an airtight container to keep them fresh for up to 5 days.
• These cookies freeze well; thaw at room temperature before serving.

Keywords: Chocolate Chip Coffee Cookies, gluten free cookies, coffee flavored cookies, chocolate chip cookies, easy cookie recipe, dessert, baking