Easy Moist Banana Bread Recipe

Introduction

Discover the joy of baking with this easy moist banana bread recipe. Perfect for using ripe bananas, it yields a tender, flavorful loaf that’s great for breakfast or a snack.

Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Step 2: In a large bowl, mash the bananas with a fork until smooth. Stir in the melted butter until well combined.
3. Step 3: Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
4. Step 4: Sprinkle baking soda and salt over the mixture and stir gently.
5. Step 5: Add the flour and stir just until the flour disappears—do not overmix.
6. Step 6: Pour the batter into the prepared loaf pan and spread it evenly.
7. Step 7: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter before baking.
• Use overripe bananas with brown spots for the sweetest, most flavorful bread.
• To keep the bread moist longer, wrap it in plastic wrap once completely cooled.

Storage

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. Reheat slices gently in a microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. Consider using half whole wheat and half all-purpose for a balance of flavor and texture.

How do I prevent my banana bread from being dry?

Be careful not to overmix the batter and avoid overbaking. Removing the bread from the oven as soon as a toothpick comes out clean will keep it moist and tender.

Easy Moist Banana Bread Recipe

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★★★★★

4.5 from 133 reviews

This Easy Moist Banana Bread recipe delivers a soft, flavorful loaf perfect for breakfast or a snack. Made with ripe bananas, melted butter, sugar, and a few simple pantry ingredients, it is straightforward to prepare and yields a tender, moist texture. The gentle mixing and baking produce a classic sweet bread with a rich banana aroma and just the right crumb.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when the batter is ready.
2. Prepare the pan: Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and allow easy removal of the bread.
3. Mash bananas: In a large bowl, mash the ripe bananas thoroughly with a fork until smooth and creamy, which will be the base of the batter.
4. Add melted butter: Stir the melted butter into the mashed bananas until fully incorporated, adding richness and moisture.
5. Mix sugar, egg, and vanilla: Add the sugar, beaten egg, and vanilla extract to the banana mixture, mixing well to combine all the wet ingredients uniformly.
6. Add dry ingredients: Sprinkle the baking soda and salt over the mixture, stirring gently to distribute without overworking the batter.
7. Incorporate flour: Add the all-purpose flour and stir just until the flour disappears. Avoid overmixing to maintain a tender crumb in the bread.
8. Pour batter into pan: Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula for uniform baking.
9. Bake: Place the pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
10. Cool briefly: Remove the bread from the oven and let it cool in the pan for 10 minutes to set and make it easier to handle.
11. Cool completely: Transfer the banana bread onto a wire rack to cool completely before slicing, preventing crumbly pieces and allowing flavors to develop.

Notes

• Use very ripe bananas for maximum sweetness and moisture.
• Do not overmix the batter once the flour is added to keep the bread tender.
• You can add chopped nuts or chocolate chips for extra flavor and texture if desired.
• Store banana bread wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
• Test doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.

Keywords: banana bread, moist banana bread, easy banana bread, homemade banana bread, classic banana bread