Ritz Cracker Party Sandwiches Recipe

Introduction

Ritz Cracker Party Sandwiches are a delightful bite-sized snack perfect for any gathering. These easy-to-make sandwiches combine flaky ham, melty cheese, and a flavorful buttery glaze for a crowd-pleasing treat.

Ingredients

• 48 Ritz crackers (about 2 sleeves)
• 12 slices deli ham (cut into quarters)
• 6 slices cheddar or Swiss cheese (cut into quarters)
• 4 tablespoons unsalted butter (melted)
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon poppy seeds (optional)
• ¼ teaspoon garlic powder
• 1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Place half the Ritz crackers, salted side down, on the prepared baking sheet.
3. Step 3: Add a small square of ham and a piece of cheese to each cracker.
4. Step 4: Top each with another Ritz cracker, salted side up, to form small sandwiches.
5. Step 5: In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey or brown sugar if using.
6. Step 6: Brush the tops of each sandwich generously with the butter mixture.
7. Step 7: Bake in the preheated oven for 7–9 minutes, until the cheese melts and the tops are golden brown.
8. Step 8: Remove from the oven and let cool for 2–3 minutes before serving.

Tips & Variations

• For a sharper flavor, try using pepper jack or smoked cheese instead of cheddar or Swiss.
• Adding a dash of hot sauce to the butter glaze gives a spicy kick.
• If you prefer vegetarian snacks, substitute the ham with thin slices of grilled vegetables or a tomato slice.
• Make ahead by assembling but not baking; cover and refrigerate, then bake just before serving.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5 minutes to crisp the crackers again. These sandwiches are best enjoyed warm but can be served at room temperature as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers?

Yes, though Ritz crackers are ideal for their size and saltiness. If using other crackers, pick ones that are sturdy enough to hold the fillings without getting soggy.

Can I prepare these sandwiches ahead of time?

You can assemble the sandwiches a few hours in advance and keep them covered in the refrigerator. Brush with the butter glaze and bake just before serving to ensure freshness and crispness.

Ritz Cracker Party Sandwiches Recipe

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★★★★★

4.9 from 714 reviews

These Ritz Cracker Party Sandwiches are a delightful, bite-sized appetizer perfect for parties and game days. Made with layers of ham and cheddar or Swiss cheese sandwiched between crispy Ritz crackers, then brushed with a savory butter glaze and baked to golden perfection, they offer a deliciously melty, flavorful snack that’s easy to prepare and loved by all.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Yield: 48 mini sandwiches 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwiches

• 48 Ritz crackers (about 2 sleeves)
• 12 slices deli ham, cut into quarters
• 6 slices cheddar or Swiss cheese, cut into quarters

Glaze

• 4 tablespoons unsalted butter, melted
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon poppy seeds (optional)
• ¼ teaspoon garlic powder
• 1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
2. Assemble the sandwiches: Arrange half of the Ritz crackers on the prepared baking sheet with the salted side facing down. Then place a small square of deli ham and a piece of cheddar or Swiss cheese on each cracker.
3. Top the sandwiches: Place the remaining Ritz crackers on top of the ham and cheese layers with the salted side facing up to create mini sandwich stacks.
4. Prepare the glaze: In a small bowl, whisk together the melted unsalted butter, Dijon mustard, Worcestershire sauce, poppy seeds (if using), garlic powder, and honey or brown sugar (if you want a touch of sweetness) to create a flavorful butter glaze.
5. Brush the sandwiches: Generously brush the tops of each sandwich with the prepared butter mixture to add flavor and help create a golden crust while baking.
6. Bake until golden: Place the baking sheet in the preheated oven and bake for 7–9 minutes or until the cheese melts and the tops of the sandwiches turn a lovely golden color.
7. Cool and serve: Remove the sandwiches from the oven and allow them to cool for 2–3 minutes before serving. Enjoy them warm as a savory party appetizer or game day snack!

Notes

• For a sweeter glaze, use honey instead of brown sugar or omit both for a purely savory flavor.
• Poppy seeds add a nice texture and subtle flavor but are optional.
• Use your preferred deli ham or substitute with turkey or roast beef if desired.
• Cheddar gives a sharper flavor while Swiss offers a milder taste; choose according to preference.
• Make sure to brush the butter mixture evenly for best results and golden color.
• Best served warm but can be made ahead and reheated briefly before serving.

Keywords: Ritz cracker sandwiches, party appetizers, game day snacks, baked snacks, ham and cheese bites, easy appetizers