Banana Bread Brownies Recipe

Introduction

Banana Bread Brownies combine the best of two classic treats into one deliciously moist and chocolaty dessert. Using ripe bananas and cocoa powder, these brownies offer a rich flavor with a tender crumb that’s perfect for any occasion.

Ingredients

• 2 medium-sized ripe bananas
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Step 3: Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix well until combined.
4. Step 4: Beat in the eggs and vanilla extract until everything is well incorporated.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
6. Step 6: Gradually fold the dry ingredients into the banana mixture using a rubber spatula until just combined.
7. Step 7: If using, gently fold in the chocolate chips.
8. Step 8: Pour the batter into the prepared baking pan and spread it evenly.
9. Step 9: Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
10. Step 10: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra fudgy brownies, reduce the baking time by a few minutes and check early.
• Swap chocolate chips for chopped nuts or dried fruit for added texture.
• Use very ripe bananas with brown spots for the best natural sweetness and moisture.

Storage

Store banana bread brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently in the microwave for about 10-15 seconds to restore softness. These brownies also freeze well; wrap tightly and freeze for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well once thawed. Make sure to drain any excess liquid before mashing to avoid a soggy batter.

Are these brownies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend of equal measure.

Banana Bread Brownies Recipe

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★★★★★

4.4 from 298 reviews

These Banana Bread Brownies combine the moist, comforting texture of banana bread with the rich, chocolatey flavor of traditional brownies. Made with ripe bananas, cocoa powder, and optional chocolate chips, this easy-to-make treat offers a perfect balance of sweetness and depth, ideal for dessert or a special snack.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 9 brownies (cut into 3x3 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 medium-sized ripe bananas
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Optional

• 1/2 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal of the brownies.
2. Mash Bananas: In a mixing bowl, mash the ripe bananas thoroughly with a fork until smooth, ensuring an even texture.
3. Combine Wet Ingredients: Add the granulated sugar, brown sugar, and melted unsalted butter to the mashed bananas. Mix well until all ingredients are fully combined.
4. Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract, mixing until the mixture is smooth and well incorporated.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening agents and cocoa.
6. Combine Wet and Dry: Gradually fold the dry ingredients into the wet banana mixture using a rubber spatula, stirring just until combined to prevent overmixing.
7. Add Chocolate Chips: If using, gently fold in the chocolate chips to distribute them evenly throughout the batter.
8. Prepare for Baking: Pour the batter into the prepared baking pan and spread it out evenly with a spatula or the back of a spoon.
9. Bake: Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
10. Cool: Let the banana bread brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting and serving.

Notes

• For a nuttier flavor, consider adding 1/2 cup chopped walnuts or pecans along with the chocolate chips.
• Make sure your bananas are very ripe with brown spots for maximum sweetness and moisture.
• Do not overmix the batter once dry ingredients are added to keep the brownies tender.
• Use parchment paper lining for easier removal and cleaner edges.
• Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keywords: banana bread brownies, chocolate banana brownies, easy dessert, banana dessert, chocolate chip brownies