Easy 2-Ingredient Cottage Cheese Bread (High-Protein & Low-Carb) Recipe

Introduction

This easy cottage cheese bread is a high-protein, low-carb option perfect for a healthy snack or sandwich base. With just a few simple ingredients, you can bake a moist, flavorful loaf that satisfies without the carbs.

Ingredients

• 1 cup full-fat cottage cheese (blended smooth)
• 3 large eggs
• ½ cup oat flour (or almond flour for lower carb option)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon olive oil or melted butter
• Optional: ½ teaspoon garlic powder
• Optional: 1 teaspoon Italian seasoning
• Optional: 1 tablespoon chopped fresh chives

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Step 2: Blend the cottage cheese until completely smooth. Add the eggs and olive oil, then blend again until fully combined.
3. Step 3: Add oat flour, baking powder, salt, and any optional seasonings. Blend briefly just until combined, being careful not to overmix. The batter should be thick but pourable.
4. Step 4: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–50 minutes until the top is golden brown, a toothpick inserted in the center comes out clean, and the loaf feels firm.
5. Step 5: Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slicing while warm may cause the bread to crumble.

Tips & Variations

• For a lower-carb option, substitute oat flour with almond flour.
• Add herbs like rosemary or thyme to customize the flavor.
• If the loaf browns too quickly, cover it loosely with foil after 30 minutes of baking.
• Use full-fat cottage cheese for the best texture and flavor.

Storage

Store the bread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To reheat, warm slices in a toaster or oven for a few minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Using full-fat cottage cheese is recommended for the best texture and moisture, but low-fat versions can be used, although the bread may be slightly drier.

Can I freeze this bread?

Yes, slice the bread and freeze it in an airtight container or freezer bag for up to 3 months. Thaw slices at room temperature or toast directly from frozen.

Easy 2-Ingredient Cottage Cheese Bread (High-Protein & Low-Carb) Recipe

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★★★★★

4.7 from 143 reviews

This Easy 2-Ingredient Cottage Cheese Bread is a high-protein, low-carb loaf with a true bread-like texture. Made with simple ingredients like full-fat cottage cheese, eggs, and oat flour, it offers a wholesome and delicious alternative to traditional bread. Perfect for a nutritious breakfast or snack, it can be enhanced with optional seasonings for added flavor.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 1 loaf (approximately 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup full-fat cottage cheese (blended smooth)
• 3 large eggs
• ½ cup oat flour (or almond flour for lower carb option)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon olive oil or melted butter

Optional Flavor Additions

• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh chives

Instructions

1. Preheat: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper to prevent sticking.
2. Blend Wet Ingredients: Blend the full-fat cottage cheese until completely smooth. Then add the eggs and olive oil (or melted butter) and blend again until everything is fully combined and creamy.
3. Add Dry Ingredients: Add oat flour, baking powder, salt, and any optional seasonings such as garlic powder, Italian seasoning, or fresh chives. Blend briefly just until combined, careful not to overmix. The batter should be thick but still pourable.
4. Bake: Pour the batter into the prepared loaf pan and smooth the surface. Bake for 40 to 50 minutes, until the top is golden brown, a toothpick inserted into the center comes out clean, and the loaf feels firm. To avoid over-browning, loosely cover the bread with foil after 30 minutes if needed.
5. Cool Completely: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool fully. Slicing the bread while warm may cause it to crumble, so wait until it is completely cool for the best texture.

Notes

• For a lower-carb version, substitute oat flour with almond flour.
• You can add herbs and spices to vary the flavor according to your preference.
• Do not overblend after adding dry ingredients to prevent a dense loaf.
• Cooling the bread completely before slicing is essential to avoid crumbling.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze slices for longer storage.

Keywords: cottage cheese bread, low carb bread, high protein bread, easy bread recipe, gluten-free bread alternative, healthy bread, oat flour bread