Ground Beef Curry Recipe

Introduction

This ground beef curry is a flavorful and comforting dish packed with warm spices and aromatic ingredients. Perfect for a weeknight dinner, it combines tender beef with creamy coconut milk and fresh herbs for a satisfying meal.

Ingredients

• 1 lb Ground Beef
• 2 tbsp Cooking oil
• 1 Onion (chopped)
• 1 tbsp Garlic (minced)
• 1 tbsp Ginger (grated)
• 2 tbsp Tomato paste
• 2 tbsp Curry powder
• 1 tsp Cayenne or sweet paprika (2 tsp to make it spicy)
• 1 tsp Garam masala
• ½ cup Coconut milk (or ¼ cup coconut cream)
• 1 cup Broth or stock (chicken or beef)
• 1 tsp Salt
• ½ tsp Black pepper
• 2 tbsp Lemon juice
• 1 cup Cilantro or parsley (chopped)

Instructions

1. Step 1: In a sauté pan or cast-iron skillet, heat the oil over medium heat. Add the chopped onion and cook for about two minutes, until translucent.
2. Step 2: Add the ground beef to the pan and stir over medium-high heat until it is no longer pink.
3. Step 3: Stir in the grated ginger and minced garlic. Sauté for 2 minutes to release their aroma.
4. Step 4: Add the tomato paste, curry powder, cayenne or paprika, and garam masala. Cook on low heat for 2 to 3 minutes, stirring frequently, until fragrant.
5. Step 5: Pour in the coconut milk and broth or stock. Season with salt and black pepper, then add the chopped cilantro or parsley and lemon juice. Bring the mixture to a boil.
6. Step 6: Reduce the heat to medium-low, cover the pan with a lid, and let it simmer for 15 minutes to blend the flavors.
7. Step 7: Taste the curry and adjust seasoning or consistency as needed. For a thinner gravy to serve with rice, add a little water and bring to a boil. For thicker curry to pair with chapati, keep it as is.
8. Step 8: Before serving, sprinkle extra chopped cilantro on top for a fresh finish.

Tips & Variations

• Use coconut cream instead of coconut milk for a richer, creamier curry.
• Add vegetables like peas, potatoes, or bell peppers for extra nutrition and texture.
• Adjust the cayenne pepper to control the heat level according to your taste.
• For a more intense flavor, let the curry simmer longer on low heat.

Storage

Store leftover ground beef curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative. Cooking times may be slightly shorter, so keep an eye on the meat to avoid overcooking.

Is coconut milk necessary in this recipe?

Coconut milk adds creaminess and a mild sweetness that balances the spices, but you can substitute with regular milk or cream if preferred, though it will change the flavor profile.

Ground Beef Curry Recipe

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★★★★★

4.9 from 89 reviews

A flavorful and comforting Ground Beef Curry made with aromatic spices, coconut milk, and fresh cilantro. This easy one-pan curry is perfect for a quick weeknight dinner and pairs wonderfully with rice or chapati.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Indian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb Ground Beef
• 2 tbsp Cooking oil
• 1 Onion, chopped
• 1 tbsp Garlic, minced
• 1 tbsp Ginger, grated
• 2 tbsp Tomato paste
• 2 tbsp Curry powder
• 1 tsp Cayenne or sweet paprika (use 2 tsp for spicier version)
• 1 tsp Garam masala
• ½ cup Coconut milk (or ¼ cup coconut cream)
• 1 cup Broth or stock (chicken or beef)
• 1 tsp Salt
• ½ tsp Black pepper
• 2 tbsp Lemon juice
• 1 cup Cilantro or parsley, chopped

Instructions

1. Saute Onion and Ground Beef: In a sauté pan or cast-iron skillet, heat the oil over medium heat. Add the chopped onion and sauté for about two minutes until translucent. Then, add the ground beef and cook on medium-high heat, stirring until the beef is no longer pink.
2. Add Aromatics and Spices: Add the grated ginger and minced garlic to the pan and sauté for 2 minutes. Then stir in the tomato paste, curry powder, cayenne or paprika, and garam masala. Cook on low heat for 2 to 3 minutes until the spices are fragrant and well combined.
3. Add Liquids and Seasonings: Pour in the coconut milk and broth or stock. Season the mixture with salt and black pepper. Stir in the chopped cilantro or parsley and lemon juice, then bring the mixture to a boil.
4. Simmer the Curry: Once boiling, reduce the heat to medium-low and cover the pan with a lid. Let the curry simmer gently for 15 minutes. You will notice the oil rising to the top when the curry is cooked.
5. Adjust Seasoning and Consistency: Taste the curry and adjust salt, pepper, and thickness as desired. For a gravy-like curry to serve with rice, add a little water and bring to a boil. For serving with chapati, maintain a thicker consistency.
6. Serve: Sprinkle extra chopped cilantro over the curry before serving. Enjoy your flavorful ground beef curry with your choice of side.

Notes

• To make the curry spicier, increase cayenne or paprika to 2 teaspoons.
• You can substitute beef broth with chicken broth if preferred.
• The dish pairs well with steamed rice or Indian flatbreads like chapati.
• For a richer dish, substitute coconut milk with coconut cream.
• The leftover curry tastes even better the next day as flavors develop further.

Keywords: ground beef curry, beef curry recipe, easy curry, Indian curry, stovetop curry, quick dinner, curry with coconut milk