Roasted Garlic Goat Cheese Dip Recipe

Introduction

This roasted garlic goat cheese dip is a creamy, flavorful appetizer perfect for any gathering. Roasting garlic softens its bite and adds a sweet, mellow depth that pairs beautifully with tangy goat cheese and fresh herbs.

Ingredients

• 2 heads garlic
• 4 teaspoons olive oil, divided
• Kosher salt
• Fresh cracked pepper
• 10 oz. goat cheese, room temperature
• 1/2 cup shredded Parmesan cheese
• 3 tablespoons whole milk
• 2 teaspoons fresh thyme leaves
• 1/2 cup grape tomatoes
• Sliced French bread or crostini for dipping

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: Slice the top off each head of garlic to expose the cloves. Drizzle 1 teaspoon of olive oil over the cut side of each head and season with salt and pepper.
3. Step 3: Place the garlic heads cut side down on a baking sheet.
4. Step 4: Roast for 30 minutes or until the garlic cloves are soft. Let them cool enough to handle.
5. Step 5: Reduce the oven temperature to 350 degrees Fahrenheit.
6. Step 6: In a medium bowl, combine goat cheese, Parmesan cheese, whole milk, and fresh thyme leaves.
7. Step 7: Squeeze the roasted garlic cloves out of their skins and add them to the bowl. Stir until the mixture is smooth and well combined.
8. Step 8: Taste and season the mixture with salt and pepper as desired.
9. Step 9: Lightly oil a small baking dish with 1 teaspoon of olive oil. Spread the goat cheese mixture evenly in the dish.
10. Step 10: Arrange the grape tomatoes on top of the goat cheese mixture. Drizzle them with the remaining 1 teaspoon of olive oil and season with salt and pepper.
11. Step 11: Bake for 20 minutes until warmed through, then broil for 1 to 2 minutes to brown the top.
12. Step 12: Optionally, garnish with a drizzle of olive oil and additional fresh thyme leaves.
13. Step 13: Serve warm with sliced French bread or crostini for dipping.

Tips & Variations

• For a smoother dip, you can blend the mixture briefly in a food processor before baking.
• Substitute fresh thyme with rosemary or basil for a different herb flavor.
• Try adding a pinch of crushed red pepper flakes for a subtle spicy kick.
• Use cherry tomatoes if grape tomatoes aren’t available.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can assemble the dip ahead of time and refrigerate it. Bake it just before serving for the best flavor and texture.

Is it possible to make this dip dairy-free?

You can substitute goat cheese and Parmesan with dairy-free cheese alternatives, but the flavor will be different. Adding nutritional yeast can help enhance the cheesy taste.

Roasted Garlic Goat Cheese Dip Recipe

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★★★★★

4.5 from 115 reviews

This creamy and flavorful Roasted Garlic Goat Cheese Dip is a perfect appetizer for any gathering. Roasting garlic brings out its natural sweetness which blends beautifully with tangy goat cheese, Parmesan, and fresh thyme. Topped with juicy grape tomatoes and served warm with crusty bread or crostini, it’s a crowd-pleasing dip that’s easy to prepare and packed with savory goodness.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Roasted Garlic

• 2 heads garlic
• 4 teaspoons olive oil, divided
• Kosher salt, to taste
• Fresh cracked pepper, to taste

Cheese Mixture

• 10 oz. goat cheese, room temperature
• 1/2 cup shredded Parmesan cheese
• 3 tablespoons whole milk
• 2 teaspoons fresh thyme leaves

Topping and Serving

• 1/2 cup grape tomatoes
• Sliced French bread or crostini for dipping

Instructions

1. Prepare and Roast Garlic: Preheat your oven to 400°F (200°C). Slice the tops off the garlic heads to expose the cloves. Drizzle 1 teaspoon olive oil over the cut sides and sprinkle with salt and fresh cracked pepper. Place each head cut side down on a baking sheet.
2. Roast Garlic: Roast the garlic in the oven for about 30 minutes until the cloves are soft and fragrant. Remove and let cool enough to handle.
3. Preheat Oven for Baking: Lower the oven temperature to 350°F (175°C) to prepare for baking the dip.
4. Make Cheese Mixture: In a medium bowl, combine the goat cheese, shredded Parmesan, whole milk, and fresh thyme leaves. Squeeze the softened roasted garlic cloves from their skins directly into the bowl, then stir thoroughly to blend all ingredients.
5. Season Mixture: Taste and season the mixture with additional salt and cracked pepper according to your preference.
6. Prepare Baking Dish: Lightly oil a small baking dish with 1 teaspoon of olive oil. Spread the goat cheese mixture evenly into the dish.
7. Add Toppings: Scatter the grape tomatoes over the goat cheese mixture. Drizzle remaining 1 teaspoon olive oil over the tomatoes, and season with salt and pepper.
8. Bake and Broil: Bake the dip for about 20 minutes until it is warmed through. Then broil for 1–2 minutes to achieve a golden brown, slightly bubbly top. Keep a close eye to avoid burning.
9. Garnish and Serve: Optionally, garnish the dip with a drizzle of olive oil and a sprinkle of fresh thyme. Serve warm alongside sliced French bread or crostini for dipping.

Notes

• Room temperature goat cheese blends more smoothly with the other ingredients.
• Broiling at the end enhances color and flavor but watch closely to prevent burning.
• Substitute goat cheese with cream cheese for a milder flavor if desired.
• Use fresh thyme for best flavor; dried thyme can alter the taste balance.
• Serve immediately for best texture, though leftovers can be reheated gently.

Keywords: Roasted garlic dip, goat cheese dip, appetizer recipe, party dip, baked cheese dip, creamy cheese dip