Hashbrown Chicken Casserole Recipe

Introduction

This Hashbrown Chicken Casserole combines crispy hashbrowns with creamy chicken and vegetables for a comforting, all-in-one meal. It’s easy to prepare and perfect for family dinners or potlucks.

Ingredients

• 2 lb. Southern-style frozen hashbrowns
• 2 cups shredded cheddar cheese
• 1 cup frozen peas and carrots
• 2 cups sour cream
• ½ cup canned corn, drained
• 1 can cream of chicken soup
• 3 cups shredded chicken
• ⅓ cup milk
• 2 cups bread crumbs
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit to ensure a crispy topping on your casserole.
2. Step 2: Grease a 9×13 inch baking dish, then spread the frozen hashbrowns evenly across the bottom to form a crispy base.
3. Step 3: In a large bowl, combine shredded cheddar cheese, frozen peas and carrots, sour cream, drained corn, cream of chicken soup, shredded chicken, and milk. Season with salt and pepper and stir until well mixed.
4. Step 4: Pour the chicken and vegetable mixture over the hashbrowns in the baking dish, spreading evenly.
5. Step 5: Sprinkle the bread crumbs over the top for a crunchy, golden crust.
6. Step 6: Bake the casserole for about 1 hour, until the topping is golden brown and the edges are bubbling.
7. Step 7: Let the casserole rest for a few minutes before serving to allow it to set and make serving easier.

Tips & Variations

• Use cooked rotisserie chicken to save time on shredding and cooking.
• Add a tablespoon of chopped fresh herbs like parsley or thyme for extra flavor.
• For a crispier topping, mix the bread crumbs with a little melted butter before sprinkling them on.
• Feel free to substitute the frozen peas and carrots with other vegetables like green beans or broccoli florets.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit until warmed through to maintain the crispy topping, or use a microwave for a quicker option but expect a softer crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh hashbrowns instead of frozen?

Yes, fresh shredded potatoes can be used, but make sure to squeeze out excess moisture to avoid a soggy base.

Is this casserole freezer-friendly?

Yes, you can freeze the casserole before baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Hashbrown Chicken Casserole Recipe

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★★★★★

5 from 82 reviews

This hearty Hashbrown Chicken Casserole combines crispy Southern-style hashbrowns with a creamy mixture of shredded chicken, vegetables, cheese, and a crunchy breadcrumb topping. Baked to golden perfection, it’s a comforting one-dish meal perfect for family dinners.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 2 lb. Southern-style frozen hashbrowns

Filling

• 2 cups shredded cheddar cheese
• 1 cup frozen peas and carrots
• 2 cups sour cream
• ½ cup canned corn, drained
• 1 can cream of chicken soup
• 3 cups shredded chicken
• ⅓ cup milk
• Salt and pepper to taste

Topping

• 2 cups bread crumbs

Instructions

1. Preheat Your Oven: Preheat the oven to 400°F (204°C) to ensure a crispy topping and evenly baked casserole.
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish thoroughly and spread the frozen hashbrowns evenly across the bottom to create the casserole base.
3. Mix the Filling: In a large bowl, combine the shredded cheddar cheese, frozen peas and carrots, sour cream, drained corn, cream of chicken soup, shredded chicken, milk, salt, and pepper. Stir until all ingredients are well incorporated into a creamy mixture.
4. Assemble the Casserole: Pour the chicken and vegetable mixture evenly over the hashbrowns in the baking dish, spreading it out uniformly.
5. Add the Topping: Sprinkle the bread crumbs evenly over the top of the casserole to add a crunchy, golden layer after baking.
6. Bake: Place the casserole in the preheated oven and bake for about 1 hour or until the bread crumbs on top are golden brown and the edges are bubbling, indicating thorough cooking.
7. Serve and Enjoy: Allow the casserole to rest for a few minutes after baking to let it set, making it easier to cut and serve.

Notes

• You can substitute cream of chicken soup with cream of mushroom soup for a vegetarian-friendly variation (omit chicken).
• Use freshly shredded chicken from roasted chicken or rotisserie chicken for best flavor.
• For extra crispiness, you can broil the casserole for 2-3 minutes at the end, watching carefully to avoid burning.
• Feel free to add diced onions or garlic to the filling for more depth in flavor.
• This casserole reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: hashbrown casserole, chicken casserole, comfort food, baked casserole, cheesy casserole, one dish meal