Southwest Egg Rolls Recipe

Introduction

This One-Pot Creamy Beef and Garlic Butter Pasta is an easy, satisfying meal that combines savory ground beef with a rich, garlicky sauce. Ready in under 30 minutes, it’s perfect for busy weeknights when you want something comforting without the cleanup hassle.

Ingredients

• 1 tbsp olive oil
• 1 lb (450g) ground beef
• 4 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 3 cups beef broth
• 2 cups milk (or heavy cream for extra richness)
• 12 oz (340g) pasta (penne, rotini, or fettuccine)
• 1 tsp Italian seasoning
• ½ cup grated parmesan cheese
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat olive oil in a large deep skillet or pot over medium heat.
2. Step 2: Add ground beef and cook for 5-6 minutes, breaking it up until browned.
3. Step 3: Stir in garlic, salt, pepper, and red pepper flakes. Cook for 1 minute until fragrant.
4. Step 4: Pour in beef broth and milk. Stir well to combine.
5. Step 5: Add pasta and Italian seasoning, making sure the pasta is mostly submerged in the liquid.
6. Step 6: Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally until pasta is tender.
7. Step 7: Reduce heat to low and stir in parmesan cheese and butter until melted and creamy.
8. Step 8: Adjust seasoning if needed. If the sauce is too thick, add a splash of milk or broth to reach desired consistency.
9. Step 9: Garnish with fresh parsley and extra parmesan if desired.
10. Step 10: Serve hot, ideally with garlic bread or a side salad for a complete meal.

Tips & Variations

• Use heavy cream instead of milk for a richer, creamier sauce.
• Add chopped mushrooms or bell peppers with the garlic for extra veggies.
• Substitute ground turkey or chicken for a lighter version.
• Try different pasta shapes such as fusilli or farfalle to change the texture experience.
• For added freshness, squeeze a little lemon juice over the finished dish before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk or broth to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta instead of regular pasta, and double-check that your beef broth doesn’t contain gluten ingredients.

Is this dish freezer-friendly?

You can freeze it, but the sauce texture might change. For best results, cool completely, freeze in portions, then thaw overnight in the fridge before reheating with a little added liquid.

Southwest Egg Rolls Recipe

Print Recipe

★★★★★

4.5 from 148 reviews

This one-pot creamy beef and garlic butter pasta is a comforting and hearty meal perfect for busy weeknights. Ground beef is cooked with garlic and seasonings before simmering in a rich broth and milk sauce with pasta. Finished with parmesan cheese and butter, this dish is creamy, flavorful, and easy to make using just one pot for minimal cleanup.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Aromatics

• 1 tbsp olive oil
• 1 lb (450g) ground beef
• 4 cloves garlic, minced

Seasonings and Liquids

• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 3 cups beef broth
• 2 cups milk (or heavy cream for extra richness)

Pasta and Cheese

• 12 oz (340g) pasta (penne, rotini, or fettuccine)
• 1 tsp Italian seasoning
• ½ cup grated parmesan cheese

Finishers and Garnish

• 2 tbsp butter
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the oil and cook beef: Heat olive oil in a large deep skillet or pot over medium heat. Add ground beef and cook for 5-6 minutes, breaking it up until browned and no longer pink.
2. Cook garlic and seasonings: Stir in the minced garlic, salt, black pepper, and red pepper flakes (if using). Cook for 1 minute until fragrant, stirring constantly to avoid burning.
3. Add liquids: Pour in the beef broth and milk (or heavy cream). Stir well to combine all ingredients evenly.
4. Add pasta and seasoning: Add the pasta and Italian seasoning to the pot, ensuring the pasta is mostly submerged in the liquid.
5. Simmer until pasta is tender: Bring the mixture to a simmer, then cover and cook for 12-15 minutes, stirring occasionally to prevent pasta from sticking, until the pasta is tender and has absorbed most of the liquid.
6. Finish with cheese and butter: Reduce heat to low. Stir in the grated parmesan cheese and butter until melted and the sauce is creamy.
7. Adjust seasoning and consistency: Taste and adjust seasoning if needed. If the sauce is too thick, add a splash of milk or broth to loosen it.
8. Garnish and serve: Garnish with chopped fresh parsley and extra parmesan cheese if desired. Serve hot with garlic bread or a side salad for a complete meal.

Notes

• For a richer sauce, use heavy cream instead of milk.
• You can substitute ground turkey or chicken for a leaner option.
• Red pepper flakes are optional; omit if you prefer no heat.
• Use your preferred pasta shape but ensure it cooks well within the liquid.
• Stir occasionally during cooking to prevent pasta from sticking or scorching.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: one pot pasta, creamy beef pasta, garlic butter pasta, easy weeknight dinner, comfort food