5-Minute Creamy Greek Yogurt Caesar Dressing (No Anchovy) Recipe
A quick and delicious 5-minute creamy Greek yogurt Caesar dressing, made without anchovies. This healthy, tangy dressing blends Greek yogurt, parmesan, lemon, and capers for a rich flavor that’s perfect for salads, wraps, and dips. Suitable for those who want a classic Caesar taste with a fresher, lighter twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About ¾ cup (enough for 4 servings) 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Caesar Dressing Ingredients
- ½ cup Greek yogurt (5% whole fat or 2% low-fat for thick and creamy results)
- ½ lemon, juiced (approx. 2 tablespoons)
- 1 clove garlic, finely chopped or grated
- ¼ cup finely grated parmesan cheese
- 2 tablespoons capers, finely chopped
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- Kosher salt, to taste (approx. ½ teaspoon)
- Ground black pepper, to taste
- 2 to 4 tablespoons (¼ cup) water, as needed to thin
Instructions
- Mix the ingredients: In a small bowl, combine the Greek yogurt, fresh lemon juice, finely chopped garlic, grated parmesan cheese, and chopped capers. Add the extra-virgin olive oil, Dijon mustard, and Worcestershire sauce to the mixture.
- Season and whisk: Season the dressing with approximately ½ teaspoon kosher salt and freshly ground black pepper to your taste. Whisk all ingredients vigorously until the dressing becomes smooth and well combined.
- Adjust consistency: Gradually add water, 1 tablespoon at a time, whisking after each addition until the desired creamy yet pourable consistency is reached.
- Taste and adjust: Taste the dressing and adjust salt, pepper, or lemon juice as needed to balance the flavors perfectly.
- Serve immediately: Use the dressing right away for best flavor and texture. It’s excellent on a Classic Caesar Salad, Chicken Caesar Wraps, or as a creamy dip with veggies or parmesan chicken wings.
Notes
- This recipe omits anchovies but still delivers the classic Caesar flavor through capers and Worcestershire sauce.
- Use 5% whole fat or 2% low-fat Greek yogurt for a thicker and creamier dressing; non-fat yogurt can result in a thinner consistency.
- If you prefer a tangier dressing, add a little extra lemon juice.
- The dressing can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
- Adjust water quantity depending on how thick or thin you want the dressing.
Keywords: Greek yogurt Caesar dressing, anchovy-free Caesar dressing, creamy Caesar dressing, healthy Caesar dressing, quick Caesar dressing, no-cook dressing
