3 Irresistible Christmas Vegetables Side Dishes That Steal the Show Recipe
These 3 irresistible Christmas vegetable side dishes combine roasted carrots, parsnips, Brussels sprouts, and red onions, seasoned with thyme and olive oil, to create a tender, golden, and flavorful complement to any holiday meal. Drizzled with optional honey for a perfect balance of savory and sweet, this easy roasted vegetable medley is guaranteed to steal the show at your festive table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 500g carrots, peeled and sliced
- 500g parsnips, peeled and sliced
- 300g Brussels sprouts, trimmed and halved
- 200g red onions, quartered
Seasonings
- 4 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp honey (optional)
Instructions
- Preheat Oven: Preheat your oven to 200°C (180°C fan) to ensure it reaches the ideal roasting temperature for perfectly cooked vegetables.
- Toss Vegetables: In a large bowl, combine the sliced carrots, parsnips, halved Brussels sprouts, and quartered red onions. Add olive oil, dried thyme, salt, and black pepper, then toss well to coat every piece evenly for uniform flavor.
- Arrange on Baking Tray: Spread the seasoned vegetables in a single layer on a baking tray to allow for even roasting and caramelization.
- Roast Vegetables: Place the tray in the preheated oven and roast for 30-35 minutes. Stir the vegetables halfway through cooking to promote even browning and tenderness.
- Finish with Honey: Remove the roasted vegetables from the oven and, if desired, drizzle with honey to add a touch of sweetness before serving.
Notes
- For a vegan option, omit the honey or substitute with maple syrup.
- Ensure vegetables are cut into similar sizes for even cooking.
- Use fresh thyme if available for enhanced flavor.
- Honey adds a nice glaze but can be left out to keep it less sweet.
- Roast in a single layer to prevent steaming and ensure crisp edges.
Keywords: Christmas vegetables, roasted carrots, parsnips, Brussels sprouts, holiday side dish, roasted vegetables, thyme, festive sides
