3 Irresistible Christmas Vegetables Side Dishes That Steal the Show Recipe
Introduction
These three Christmas vegetable side dishes bring a delightful mix of flavors and textures to your holiday table. Roasted carrots, parsnips, Brussels sprouts, and red onions come together with simple seasonings to create a warm, festive dish that everyone will love. It’s an easy way to add color and taste to your meal.
Ingredients
- 500g carrots, peeled and sliced
- 500g parsnips, peeled and sliced
- 300g Brussels sprouts, trimmed and halved
- 200g red onions, quartered
- 4 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp honey (optional)
Instructions
- Step 1: Preheat your oven to 200°C (180°C fan).
- Step 2: In a large bowl, toss the carrots, parsnips, Brussels sprouts, and red onions with olive oil, thyme, salt, and pepper until evenly coated.
- Step 3: Spread the vegetables evenly on a baking tray in a single layer.
- Step 4: Roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and golden brown.
- Step 5: Drizzle with honey before serving for an extra touch of sweetness, if desired.
Tips & Variations
- Swap dried thyme with rosemary or sage for a different herbal note.
- Try adding a sprinkle of chili flakes for a subtle spicy kick.
- Use maple syrup instead of honey for a vegan-friendly glaze.
- Make sure to cut vegetables to similar sizes to ensure even roasting.
Storage
Store any leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For best texture, reheat in the oven to keep them crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these vegetables ahead of time?
Yes, you can peel and chop the vegetables a day ahead and store them in the fridge. Toss with oil and seasonings just before roasting for the freshest flavor.
What if I don’t have Brussels sprouts?
You can substitute Brussels sprouts with green beans or broccoli florets, which also roast well and complement the other vegetables nicely.
Print3 Irresistible Christmas Vegetables Side Dishes That Steal the Show Recipe
These 3 irresistible Christmas vegetable side dishes combine roasted carrots, parsnips, Brussels sprouts, and red onions, seasoned with thyme and olive oil, to create a tender, golden, and flavorful complement to any holiday meal. Drizzled with optional honey for a perfect balance of savory and sweet, this easy roasted vegetable medley is guaranteed to steal the show at your festive table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Vegetables
- 500g carrots, peeled and sliced
- 500g parsnips, peeled and sliced
- 300g Brussels sprouts, trimmed and halved
- 200g red onions, quartered
Seasonings
- 4 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp honey (optional)
Instructions
- Preheat Oven: Preheat your oven to 200°C (180°C fan) to ensure it reaches the ideal roasting temperature for perfectly cooked vegetables.
- Toss Vegetables: In a large bowl, combine the sliced carrots, parsnips, halved Brussels sprouts, and quartered red onions. Add olive oil, dried thyme, salt, and black pepper, then toss well to coat every piece evenly for uniform flavor.
- Arrange on Baking Tray: Spread the seasoned vegetables in a single layer on a baking tray to allow for even roasting and caramelization.
- Roast Vegetables: Place the tray in the preheated oven and roast for 30-35 minutes. Stir the vegetables halfway through cooking to promote even browning and tenderness.
- Finish with Honey: Remove the roasted vegetables from the oven and, if desired, drizzle with honey to add a touch of sweetness before serving.
Notes
- For a vegan option, omit the honey or substitute with maple syrup.
- Ensure vegetables are cut into similar sizes for even cooking.
- Use fresh thyme if available for enhanced flavor.
- Honey adds a nice glaze but can be left out to keep it less sweet.
- Roast in a single layer to prevent steaming and ensure crisp edges.
Keywords: Christmas vegetables, roasted carrots, parsnips, Brussels sprouts, holiday side dish, roasted vegetables, thyme, festive sides
