3-Ingredient Dark Chocolate Quinoa Crisps Recipe
Introduction
These 3-Ingredient Dark Chocolate Quinoa Crisps are a quick and delightful treat that combines rich chocolate with the light crunch of puffed quinoa. Perfect for a snack or a simple dessert, they require no baking and come together in minutes.
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Step 1: Melt the dark chocolate using a double boiler or microwave in 30-second bursts, stirring well between each until smooth and glossy. If using coconut oil, stir it in now to create a silkier texture and help the chocolate coat the quinoa evenly.
- Step 2: Fold the puffed quinoa into the melted chocolate, stirring thoroughly to ensure every grain is coated and the mixture becomes crunchy and glossy.
- Step 3: Drop spoonfuls or use a cookie scoop to place mounds of the mixture onto a parchment-lined tray. Shape them as tight domes or keep them rustic for a homemade feel.
- Step 4: Refrigerate the tray for about 30 minutes or until the crisps are firm to the touch.
- Step 5: Once set, transfer the crisps to an airtight container. Store in the fridge for a crisp texture or at room temperature for a softer bite.
Tips & Variations
- Try adding a pinch of sea salt or a dash of cinnamon to the chocolate for extra flavor depth.
- Use white or milk chocolate instead of dark for a different taste.
- For a nutty crunch, mix in some chopped nuts or seeds with the quinoa before coating.
Storage
Store the crisps in an airtight container. Keep them in the refrigerator to maintain a firm, crisp texture for up to one week. If you prefer a softer texture, store them at room temperature in a cool, dry place. Allow refrigerated crisps to sit at room temperature a few minutes before eating if they become too hard.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular quinoa instead of puffed quinoa?
Regular quinoa won’t provide the same light crunch. It’s best to use puffed quinoa so the crisps have the right texture and crispness.
Is coconut oil necessary in this recipe?
No, coconut oil is optional. It helps create a smoother chocolate coating, but the recipe works well without it if you prefer to keep it simple.
Print3-Ingredient Dark Chocolate Quinoa Crisps Recipe
These 3-Ingredient Dark Chocolate Quinoa Crisps are a quick and easy no-bake treat featuring crunchy puffed quinoa coated in rich dark chocolate. Perfect for a healthy snack or a simple dessert, these crisps combine the nutritious benefits of quinoa with the indulgent taste of dark chocolate, offering a delightful balance of texture and flavor without any baking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 crisps 1x
- Category: Snack
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the Chocolate: Start by melting your dark chocolate using a double boiler or microwave in 30-second bursts, stirring well in between until smooth and glossy. If using coconut oil, stir it in now to give the chocolate a silkier texture and help it coat the quinoa more evenly.
- Combine Quinoa and Chocolate: Once the chocolate is fully melted, fold in the puffed quinoa. Stir thoroughly to ensure every grain is coated with chocolate, forming a crunchy, glossy mixture.
- Form Crisps: Using a spoon or cookie scoop, drop small mounds of the mixture onto a parchment-lined tray. Shape them into tight domes or leave slightly rustic and jagged for a homemade look.
- Chill the Crisps: Place the tray in the refrigerator and let the crisps set for about 30 minutes or until firm to the touch.
- Store and Serve: Once firm, transfer the crisps to an airtight container. Store them in the fridge for a snappy texture or at room temperature if you prefer a softer bite.
Notes
- You can substitute dark chocolate chips with a high-quality chopped chocolate bar for richer flavor.
- Adding coconut oil is optional but recommended for smoother chocolate coating and easier mixing.
- Store crisps in an airtight container to maintain freshness and texture.
- These crisps do not require baking, making them a great quick and no-fuss snack option.
Keywords: dark chocolate, quinoa crisps, no-bake recipe, healthy snack, gluten free, easy dessert, puffed quinoa
