25-Minute Bang Bang Shrimp Tacos – Irresistibly Crispy Recipe
These 25-Minute Bang Bang Shrimp Tacos are irresistibly crispy, combining perfectly fried shrimp tossed in a creamy, spicy sauce with fresh cabbage and cilantro, served in warm tortillas. This quick and flavorful dish is ideal for a satisfying weeknight dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 small tacos 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Coating
- 1 lb shrimp, peeled and deveined
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
Tacos
- 8 small tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Prepare the Coating: In a bowl, mix together the flour, paprika, garlic powder, salt, and black pepper until well combined to create a flavorful coating for the shrimp.
- Coat the Shrimp: Toss the peeled and deveined shrimp in the flour mixture until each piece is evenly coated, ensuring a crispy texture when fried.
- Fry the Shrimp: Heat oil in a pan over medium-high heat and fry the shrimp for about 2-3 minutes on each side until golden and crispy. Remove and drain on paper towels to remove excess oil.
- Make the Bang Bang Sauce: In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Mix thoroughly to create a creamy, spicy sauce.
- Toss Shrimp in Sauce: Add the fried shrimp to the sauce and toss gently to coat all pieces evenly with the bang bang sauce.
- Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable, ready for assembling the tacos.
- Assemble the Tacos: Fill each tortilla with some shredded cabbage, a handful of the sauced shrimp, and sprinkle with chopped cilantro for freshness and flavor.
- Serve: Serve the tacos immediately with lime wedges on the side for squeezing over, adding a bright citrus kick to the dish.
Notes
- For a healthier alternative, shrimp can be baked or air fried instead of deep frying.
- Use gluten-free flour to make this recipe gluten free.
- Adjust the amount of sriracha to control the spiciness.
- Serve with extra bang bang sauce on the side if desired.
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